Coarseblackpeppercheesebread Recipes

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COARSE BLACK PEPPER-CHEESE BREAD



Coarse Black Pepper-Cheese Bread image

My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!

Provided by peppermintkitty

Categories     Yeast Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 10

4 1/2-5 cups flour
2 (1/4 ounce) packages yeast
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fresh coarse ground black pepper
3/4 cup milk
1/4 cup shortening
3/4 cup water
1 egg
1 cup shredded cheddar cheese

Steps:

  • In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
  • Mix well In a saucepan, heat milk, water and shortening until warm.
  • Add to flour mixture Add egg and beat at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • By hand, add cheese and enough flour to make a firm dough.
  • Knead well on a floured surface until smooth and elastic, about 10 minutes.
  • Punch dough down, divide into 2 parts.
  • Shape into 2 round loaves.
  • Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
  • Bake at 375 degrees for 20-25 minutes, until golden brown.
  • Cool on racks, Makes 2 loaves.

Nutrition Facts : Calories 1649.8, Fat 53.5, SaturatedFat 21.7, Cholesterol 165.1, Sodium 2769.2, Carbohydrate 236.8, Fiber 10.1, Sugar 13.7, Protein 52.4

PEPPER CHEESE BREAD



Pepper Cheese Bread image

This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!

Provided by rayna_reagon

Categories     Yeast Breads

Time 1h40m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 10

1/4 ounce active dry yeast
1/4 cup hottest tap water
2 2/3 cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Steps:

  • Grease two 1-lb. coffee cans.
  • In large mixer bowl, dissolve yeast in hot water.
  • Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
  • Stir in remaining flour, the cheese and pepper thoroughly.
  • Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
  • Heat oven to 350°F.
  • Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
  • *If using self-rising flour, omit salt and soda.

Nutrition Facts : Calories 392.6, Fat 15.7, SaturatedFat 9.3, Cholesterol 71.9, Sodium 590.9, Carbohydrate 49.1, Fiber 1.8, Sugar 4.6, Protein 13.2

CRACKED BLACK PEPPER CHEESE BREAD



Cracked Black Pepper Cheese Bread image

Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

Steps:

  • Mix together first 6 ingredients in a large bowl.
  • Make a well in the center of the flour mixture; set aside.
  • In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
  • Add to the flour mixture; also add cheese and onions.
  • Mix just until moistened; batter will be lumpy.
  • Pour batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350 degrees for 50-55 minutes or until tests done.
  • Cool in pan on a wire rack for 10 minute.
  • Remove bread from pan and this is best served warm.
  • This bread goes well with hearty stews and soups.

ROASTED RED PEPPER CHEESE BREAD



Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle and start machine.

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