Coarse Grain Mustard Recipes

COARSE GRAIN MUSTARD

Steps:

• combine vinegar onions, and tarragon in a deep bowl.
• boil water, and add to bowl.
• let this marinate for 3 hours.
• strain into a saucepan.
• grind mustard seeds with a mortar and pestle or in a processor.
• add ground mustard and remaining ingredients to saucepan.
• bring to a boil and simmer for 5 minutes.
• taste and add some water to tame the heat, if necessary.
• pour into a sterile jar, seal, and store up to 1 month.
• let it sit for 1 day before using.

LAMB CHOPS WITH COARSE-GRAIN MUSTARD

Steps:

• Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
• Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.

COARSE-GROUND MUSTARD

Steps:

• Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
• Process in a blender on pulse until seeds are bruised and broken.
• Add dry mustard, salt, allspice, and water, mix well.
• Cover loosely, and allow to stand overnight.
• Refrigerate unused portions.