Coal Region Boilo Recipes
COAL REGION BOILO
This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.
Provided by StacieGo
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
- Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 103.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.9 g, Sodium 9 mg, Sugar 98.6 g
MOONSHINE BOILO RECIPE
I love to keep traditions alive. It's even better when those traditions involve alcohol of any kind. Try this basic boilo recipe for your next holiday party, or add your own flair and flavour and give it as a gift to friends and family.
Provided by Craftstills
Categories Mooonshine
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cut the oranges and lemons into quarters. Squeeze the quarters to release the juices into a crock pot or large pot on the stove, and then throw the fruit (peel and all) in as well. Add the liquid of your choice and remaining ingredients EXCEPT the whiskey.
- Bring to a boil, stirring frequently, and then lower heat and let simmer for four hours.
- Strain the fruit and mulling spices from the rest of the liquid.
- Allow the mixture to cool to room temperature before adding the moonshine and whiskey of your choice.
- Transfer boilo to mason jars and store in a cool, dry place.
- Boilo can be served warm or cold, depending on preference.
Nutrition Facts : ServingSize 6 quartz, Calories 988, Carbohydrate 103, Protein 3, Sodium 15, Fiber 12, Sugar 81
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- Cut the whole oranges and lemons into quarters. Squeeze the pieces to release the juice then add the unpeeled squeezed fruit to the pot. Add the ginger ale, orange juice, or water to the pot. Add the remaining ingredients to the pot EXCEPT the whiskey.
- Once the fruit is softened and mushed from cooking, strain the liquid through a fine mesh strainer to remove the solids and spices. (If strainer is not fine enough to catch spices, use a regular colander lined with several layers of cheesecloth.) Press the pieces of fruit using the back of a spoon in the strainer to remove all the liquid. Discard the remains of the fruit/spices.
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