Coal Miners Gnocchi Recipes

BACON AND EGG COAL MINER'S PASTA: RIGATONI ALLA CARBONARA

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara image

Provided by Rachael Ray : Food Network

Time 17m

Yield 4 generous servings

Number Of Ingredients 11

Ingredients

Salt
1 pound rigatoni
1/3 pound pancetta, cured Italian meat, available at deli counter, chopped
Drizzle extra-virgin olive oil, plus 2 tablespoons (2 turns around the pan)
4 or 5 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes, a few pinches, crushed in palm of hand
1/2 cup dry white wine or chicken stock
2 large egg yolks
3 tablespoons (about 2 palmfuls) grated Parmigiano Reggiano, plus more, for sprinkling
A handful fresh parsley leaves, finely chopped
A few grinds black pepper

Steps:

Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water. While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes. Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes. Add wine or stock to the pan and reduce liquid by half, 2 minutes.
Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water. Beat in parsley and pepper and set aside.
Drain pasta. Add pasta to pan with sauce. Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta. Adjust seasonings with salt and pepper and serve with extra cheese, for passing.

COAL MINERS CAKE

Coal Miners Cake image

Rich and moistand yummy

Provided by ginger skaggs

Categories Cakes

Time 40m

Number Of Ingredients 8

Ingredients

1 box of devils food cake mix
1 can of strawberry pie filling
1 tsp. vanilla
2 eggs
1 stick oleo
1/4 cup evaporated milk
6 oz. chocolate chips
1/2 cup finely chopped pecans

Steps:

1. Mix first 4 ingredients by hand in bowl.
2. Pour into greased 9x13 pan.
3. Bake at 350 degrees for about 30 minutes. When done remove from oven and make icing as follows:
4. Melt oleo in pan with evaporated milk. Boil one minute.
5. Add chocolate chips and nuts.
6. Spread over warm cake. Let cool and enjoy.

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