Clubsodapancakes Recipes
CLUB SODA PANCAKES
Super light pancakes and easy to make. I got this recipe from Houston Chronicle newspaper. I like the pancakes because they are thin, not heavy. Note that because of the carbonated club soda the batter cannot be stored but if you make all of the pancakes (or waffles, though I haven't tried this)you can freeze them for later.
Provided by Brigen2
Categories Breakfast
Time 7m
Yield 15 pancakes
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth and blended but don't overbeat.
- Ladle batter onto a hot griddle or into a waffle iron.
Nutrition Facts : Calories 137.6, Fat 10.1, SaturatedFat 1.7, Cholesterol 14.4, Sodium 213.8, Carbohydrate 10.2, Fiber 0.3, Sugar 1.9, Protein 1.7
PERKINS PANCAKES
Make and share this Perkins Pancakes recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.
Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3
CLUB SODA PANCAKES
Number Of Ingredients 4
Steps:
- Beat egg in medium bowl add salad oil, biscuit mix and club soda. Beat with hand beater until smooth. Bake on hot, lightly greased griddle until bubbles break and edges are cooked. Turn and bake other side until golden brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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PERKINS PANCAKE RECIPE - INSANELY GOOD
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- In a large bowl, pour in the dry pancake mix. Add eggs, club soda, and melted margarine. Whisk slowly until fully combined.
- Add in one tablespoon of vegetable oil to your skillet and pour in 1/2 cup batter. This makes one pancake. Flip pancake when edges start to form and bubbles start to pop on the surface.
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- In a separate bowl, whisk together wet ingredients until well combined, then pour into dry ingredients and mix until just combined.
- Heat a non-stick griddle or skillet over medium heat, and melt a little butter on it or spray some non-stick spray.
- When pan is hot, pour some batter on top (1/4-1/2 cup depending how big you like your pancakes), and cook until bubbles form on the surface of the batter and underside is golden brown, around 2-3 minutes. Flip and repeat on the other side.
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