CLUB SANDWICH
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Provided by Dienia B.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Slice the sandwich in quarters diagonally.
- Skewers or long toothpicks may be used to hold all the layers together.
Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8
CLUB SANDWICH
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
- Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.
Nutrition Facts : Calories 744 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 5.18 milligram of sodium
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CLUB SANDWICHES-AUSSIE STYLE
These are really popular finger food in Australia. Maybe you call them ribbon sandwiches, but most often they are know as club sandwiches here.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 24 club sandwiches
Number Of Ingredients 6
Steps:
- If you have your bread sliced at the thickness for sandwiches, you should have 8 long slices.
- Soften the cream cheese in the microwave if necessary so you don't tear the bread.
- Lay your bread slices out, and spread with the cream cheese-just as you would with butter for a normal sandwich.
- On the first slice, top with the ham, then a bread slice, top with tomato, and a bread slice, top with the mashed egg, then a final bread slice.
- Season each layer with salt and pepper to taste.
- Repeat with the remaining 4 slices of bread and filling.
- I like to place 12 cocktail sticks in the sandwich stacks so I can see where I will be cutting, then I take my electric knife, remove the crusts, and finally cut each stack into 12.
- *Theseare only suggested filling that are popular and cut easily.
Nutrition Facts : Calories 134.8, Fat 8, SaturatedFat 4.4, Cholesterol 61.8, Sodium 367.2, Carbohydrate 9.6, Fiber 0.5, Sugar 1.8, Protein 6
CLUB SANDWICH
You really can never go wrong with a freshly made club sandwich! This triple decker sandwich is layered with ham, cheddar cheese, bacon, turkey and fresh salad ingredients for one delicious and easy bite.
Provided by Neli Howard | Delicious Meets Healthy
Categories Sandwich
Time 10m
Number Of Ingredients 9
Steps:
- Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 3 slices down on your cutting board with mayo side up. Top one slice with half of turkey, tomato slices, and a slice of cheddar cheese.
- Place a slice of bread with mayo side down over the first slice with cheddar cheese. Top the second slice with ham, 2 slices bacon and 2 lettuce leaves. Season with salt and pepper and place the last slice of bread over the lettuce with mayo side down.
- Cut the sandwiches in half or quarters and serve with your favorite side.
- Repeat for the second clubhouse sandwich.
Nutrition Facts : Calories 752 kcal, Carbohydrate 55 g, Protein 34 g, Fat 41 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 121 mg, Sodium 2142 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 20 g, ServingSize 1 serving
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