Clubhouse Wrap Recipes

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PORK SALAD WRAPS



Pork Salad Wraps image

The fresh flavour of these lettuce wraps will have everyone wanting more. Make them as mild or as spicy as you like using Thai chili peppers.

Provided by Thai Kitchen

Categories     Appetizers,Entrees,Sandwiches, Wraps, and Tortillas,

Yield 12

Number Of Ingredients 11

1 tbsp (15 ml) oil
1 pound (500 g) lean ground pork
1/2 cup (125 ml) sliced red onion
1 to 6 small fresh Thai chiles, seeded and minced (optional)
1 tbsp (15 ml) very thinly sliced ginger
1/4 cup (50 ml) Fish Sauce (thai kitch)
1/4 cup (50 ml) lime juice
1/4 cup (50 ml) crushed unsalted dry roasted peanuts
1/4 cup (50 ml) chopped fresh cilantro (optional)
2 tbsps (30 ml) chopped green onion
Lettuce leaves

Steps:

  • In large skillet, heat oil over high heat. Add pork; stir-fry until lightly browned and temperature reaches 160°F (71°C). Cool slightly. Drain excess liquid.
  • In large bowl, mix cooked pork, red onion, chilies, ginger, fish sauce and lime juice until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
  • Place lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
  • Thai Kitchen Tip: The chilies are optional as they will determine the spiciness of the salad. Start with a small amount of chili and increase to desired spice level.

Nutrition Facts : Calories 100 Calories

CLUBHOUSE WRAP



Clubhouse Wrap image

The classic turkey and bacon club sandwich gets all wrapped up in a whole wheat tortilla with crunchy broccoli slaw.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups broccoli slaw
1/4 cup MIRACLE WHIP Light Dressing
4 whole wheat tortillas (8 inch)
4 KRAFT Singles
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon

Steps:

  • Combine broccoli slaw and dressing; spoon onto tortillas.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

CLUB SANDWICH WRAP HACK



Club Sandwich Wrap Hack image

Step up your game when making a sandwich wrap. Try something fun and new that's trending all over the internet. You'll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless!

Provided by lutzflcat

Time 15m

Yield 2

Number Of Ingredients 9

1 (10 inch) flour tortilla
2 teaspoons mayonnaise
¼ cup shredded lettuce
3 slices tomatoes (such as Campari(R))
2 slices deli ham
1 slice Cheddar cheese
2 slices cooked bacon, cut in half
2 slices deli turkey
2 teaspoons salted butter

Steps:

  • Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.
  • Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.
  • Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)
  • Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 21.3 g, Cholesterol 67.9 mg, Fat 26 g, Fiber 1.6 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1342.6 mg, Sugar 2 g

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