Clubhouse Pot Roast Crock Pot Recipes

SLOW COOKER POT ROAST

Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

CLUBHOUSE POT ROAST CROCK POT

Clubhouse Pot Roast Crock Pot image

This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies that I cooked along with it.

Provided by sofaspud

Categories Roast Beef

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) cross-rib roasts
1 cup rutabaga, chopped
1 cup onion, chopped
2 cups carrots, chopped
2 cups potatoes, chopped
1/2 ounce clubhouse brand ranch dressing mix, dry (1/2 package)
1/2 ounce clubhouse brand country herb salad dressing mix, dry (1/2 Package)
1 1/2 ounces clubhouse brand shepherd pie seasoning, dry (1 package)
1 1/2 cups water

Steps:

Place roast in crock pot and surround with vegetables.
Mix the three dry mixes into the water.
Pour over the roast and cook on low for 7- 9 hours.

Nutrition Facts : Calories 75.8, Fat 0.7, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 17.1, Fiber 3.2, Sugar 3.8, Protein 2.1

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