Clubfoodys Sweet Chili Chicken Bites Recipes
SWEET CHILI CHICKEN BITES
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles.
Provided by Francine Lizotte @ClubFoody
Categories Poultry Appetizers
Number Of Ingredients 13
Steps:
- In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container.
- In another shallow container, beat eggs and milk together.
- Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time - this will make them crispier.
- In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
- Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
- Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/RSweA8tKTa4
SWEET CHILI CHICKEN BITES
This is so easy and makes such a tasty appetizer! Put it in the slow cooker and forget about it! I bought a slow cooker cookbook and this was in it. It is sweet and spicy and so yummy! You can also use as a main dish and serve over rice, topped with chopped green onion.
Provided by Tammy T
Categories Poultry Appetizers
Time 5h10m
Number Of Ingredients 4
Steps:
- 1. Cut chicken into bite-sized pieces. Place in the slow cooker.
- 2. Pour a bottle of Asian sweet chili sauce over the chicken and stir to coat.
- 3. cover and cook on low for 4 to 6 hrs. (my slow cooker cooks high so check yours at 4 hrs) Serve with toothpicks.
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