Clubcrackersquares Recipes

KEEBLER BARS (+ EASY RECIPE)

Steps:

• Line a 9x13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan.
• In a saucepan over medium heat, combine the sugars, Graham Crackers, milk, and butter. Reduce the heat to low and boil for 5 minutes, stirring constantly.
• Pour the mixture over the crackers. Add another single layer of crackers on top.
• In a microwave-safe bowl, add the peanut butter, chocolate chips, and butterscotch chips. Microwave at medium power in 30-second increments until melted and combined.
• Pour the peanut butter mixture over the 2nd layer of crackers and spread evenly. Refrigerate for 2-4 hours or until it sets. Slice into bars, serve, and enjoy!

GRAHAM CRACKER SQUARES

Steps:

• Add 1 cup white sugar, 3/4 cup margarine, and 2 eggs to a saucepan. Put on medium heat. Cook, then cool.
• Mix in 2 1/2 cups graham cracker crumbs.
• Add marshmallows, nuts and cherries.
• Press in 9-inch square pan and let chill.

SWEET CLUB CRACKER SNACKS

Steps:

• Arrange single layer of Club Crackers on a cookie sheet with sides.
• In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
• Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
• Cool, break apart crackers carefully and arrange on serving platter.48.

THREE LAYER KEEBLER BARS

Steps:

• Line a lightly greased 9x13 pan with whole club crackers.
• Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
• Pour over crackers in pan and add another layer of Club crackers.
• Melt together peanut butter, chocolate chips and butterscotch chips.
• Pour over crackers and cool.