Club Sandwich Salad With Corn And Feta Recipes

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JENNIFER'S CORN SALAD



Jennifer's Corn Salad image

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

Provided by Nancy Watkins King

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons white sugar

Steps:

  • Mix black beans, corn, feta cheese, and green onions together in a bowl.
  • Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 29.1 g, Cholesterol 33.7 mg, Fat 17.8 g, Fiber 5.8 g, Protein 11.2 g, SaturatedFat 6.9 g, Sodium 844.9 mg, Sugar 8 g

CLUB SANDWICH SALAD



Club Sandwich Salad image

Make and share this Club Sandwich Salad recipe from Food.com.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup mayonnaise (lowfat or fat-free is okay)
1/4 cup ketchup
1 teaspoon chopped green onion
salt and pepper
1 head iceberg lettuce, torn into bite sized pieces
2 large tomatoes, cut into wedges
2 hard-boiled eggs, chopped
10 slices bacon, cooked and crumbled (I use turkey bacon)
2 cups cubed, cooked chicken or 2 cups cubed, cooked turkey
crouton

Steps:

  • Combine mayonnaise,ketchup,onion,salt and pepper in small bowl.
  • Mix well.
  • Cover and refrigerate.
  • When ready to serve salad,mix remaining ingredients in large bowl.
  • Add croutons.
  • Drizzle with dressing.

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