Club Sandwich Baked Recipes

CLUB SANDWICH (TURKEY, HAM, BACON)

Club Sandwich (Turkey, Ham, Bacon) image

A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.

Provided by Marjorie @APinchOfHealthy

Time 12m

Number Of Ingredients 9

Ingredients

3 slices wheat bread ((or bread of choice))
2 Tablespoons mayo ((I recommend Duke's, Hellmann's or Trader Joe's))
lettuce
tomato slices
salt and pepper to taste ((on the tomatoes))
2 ounces sliced deli ham
2 ounces sliced turkey
2 slices bacon (cooked)
1 slice Colby jack cheese ((or cheese of choice - cheddar and Swiss work great too))

Steps:

Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
Spread the 3 pieces of cooled toast with mayo.
On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
Serve immediately and enjoy!

Nutrition Facts : Calories 452 kcal, Carbohydrate 20 g, Protein 22 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 1090 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

LORRAINE'S CLUB SANDWICH

Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

CLUB SANDWICHES

Club Sandwiches image

Oh, the perfection of a well-made club sandwich: layers of crisp bacon, tender chicken pulled from the bone (no cardboard chicken breasts here), slices of the ripest tomato you can find and crunchy romaine lettuce leaves. All of this nestled between slices of toasted white bread slathered with homemade mayonnaise. And no one would bristle if you added slices of avocado. They might declare you a genius.

Provided by Julia Reed

Categories lunch, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

6 slices good white bread, either Pepperidge Farm or from a light homemade loaf
Homemade mayonnaise
4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion
Salt and freshly ground pepper to taste
8 slices thick bacon, crisp
1 ripe tomato, thinly sliced
4 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

Steps:

Lightly toast bread and spread slices generously with mayonnaise.
Top two slices of bread with chicken slices. To each, add two pieces of bacon, lettuce to cover the bacon, followed by tomato slices. Lightly salt and pepper. Top each with second piece of toast, mayonnaise side down. Spread mayonnaise on top of the bread. Top with chicken, two slices of bacon, lettuce and tomato. Lightly salt and pepper. Top with third piece of bread, mayonnaise side down. Cut both sandwiches in half and serve.

CLUB SANDWICHES

Club Sandwiches image

Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. "One of our favorite sandwiches is what we call 'hunka munka'...and it's a complete meal," she writes of the satisfying layered sandwich.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
4 French rolls, split
1 cup shredded lettuce
8 slices tomato
1 medium ripe avocado, peeled and sliced
1/4 cup prepared Italian salad dressing
1/2 teaspoon coarsely ground pepper
12 cooked bacon strips
1/2 pound sliced deli turkey
1/2 pound sliced deli ham
4 slices Swiss cheese

Steps:

Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.

Nutrition Facts : Calories 815 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 2242mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 41g protein.

BAKED CLUB SANDWICH ROUNDS

Baked Club Sandwich Rounds image

This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.

Provided by Judez

Categories Lunch/Snacks

Time 1h

Yield 12 slices (approximately), 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bacon
1 (11 ounce) can pillsbury French bread dough
4 (1 cup) ounces shredded cheddar cheese
2 ounces thinly sliced cooked deli turkey
2 ounces thinly slicked cooked deli ham

Steps:

Cook, drain and crumble bacon.
Unroll dough.
Sprinkle cheese over dough.
Top with turkey, ham and bacon.
Starting with long side, roll up dough, press edges to seal.
Make 3 to 4 slits in top of loaf.
Place on sprayed cookie sheet.
Bake 350 degrees F for 23 to 28 minutes or until golden brown.
Cool at least 5 minutes.
Cut into 1 inch diagnonal slices.