Club Quesadillas Recipes

CLUB QUESADILLAS

Club Quesadillas image

These hearty layered quesadillas are the Tex-Mex version of a deli counter favorite: the turkey BLT club sandwich.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon
1 tomato, chopped
1 cup shredded lettuce
1/2 cup KRAFT Shredded Cheddar Cheese
4 flour tortillas (8 inch)
1/4 cup MIRACLE WHIP Dressing

Steps:

Layer first 5 ingredients on tortillas; fold in half.
Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
Serve with dressing.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

CLUB QUESADILLAS

Club Quesadillas image

A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.-Victoria Hahn, Northampton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
8 flour tortillas (8 inches)
4 lettuce leaves
2 medium tomatoes, sliced
8 slices deli turkey
8 slices deli ham
8 slices provolone cheese
8 bacon strips, cooked
Salsa

Steps:

Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.

Nutrition Facts :

CHICKEN CLUB QUESADILLAS

Chicken Club Quesadillas image

Categories Main Course Lunch Dinner Snack

Yield 4

Number Of Ingredients 10

Ingredients

8 flour tortillas
3 Tablespoons mayonnaise - optional topping
8 slices deli-sliced chicken breast (or turkey)
8 slices deli-sliced ham
8 slices cheddar cheese
8 strips bacon (cooked)
2 tomatoes (sliced) - optional topping
4 lettuce leaves - optional topping
1/2 cup pickle slices - optional topping
1/4 cup banana pepper slices - optional topping

Steps:

Spread mayonnaise on each tortilla (if using mayo).
Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla.
Fold the tortilla over and press down when you are finished putting toppings on it.
Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla.
Cook filled tortillas for 3-4 minutes each, until they are golden brown, turning over once.

Nutrition Facts : Servingsize 1 serving, Calories 5200 kcal, Fat 348 g, SaturatedFat 177 g, Cholesterol 1138 mg, Sodium 13040 mg, Carbohydrate 210 g, Sugar 24 g, Protein 338 mg

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