Club Med Sandpipers White Chocolate Bread Recipes

CLUB MED SANDPIPER'S WHITE CHOCOLATE BREAD

Steps:

• Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
• Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
• Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
• Preheat oven to 450 degrees.
• Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
• Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.

WHITE CHOCOLATE BREAD

Steps:

• Place flour, yeast and gluten in mixing bowl. Mix on medium-low or first speed for 1 minute with the hook attachment.
• Add water and mix for another 2 minutes.
• Add salt and continue to mix for another 8 - 10 minutes on medium or second speed. Add flour or water to get the correct consistency (not too sticky, not too dry).
• Add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
• Take the dough out of the bowl and lightly knead into a ball.
• Put dough into an oiled bowl, cover with plastic wrap that has been sprayed with Pam and let rise for 45 minutes.
• Cut dough into three portions and knead them into the desired form (or place on a three baguette pan), and place them into your pans (lined with parchment or silpat).
• Let loaves rise for about an hour.
• Bake in a preheated 400 degree oven for about 20 minutes.