Club Med Bahama Mama Recipes

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BAHAMA MAMA



Bahama Mama image

This isn't for kids, that's for sure! It's so tasty! Definitely for rum lovers! Found this on the web.

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 fluid ounce rum
1/2 fluid ounce coconut rum
1/2 fluid ounce grenadine
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
  • Blend until the drink's consistency is slushy.

CLUB MED BAHAMA MAMA



Club Med Bahama Mama image

Make and share this Club Med Bahama Mama recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce anejo rum
3/4 ounce Meyer's dark rum
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces fresh-squeezed orange juice
1 teaspoon grenadine
1 dash Angostura bitters
maraschino cherry (to garnish)
orange slice (to garnish)

Steps:

  • Combine all but garnish, shake with ice, strain into hurricane glass & garnish.
  • Enjoy!

BAHAMA MAMA



Bahama Mama image

This Bahama Mama recipe is a fruity beach drink full of coconut and pineapple flavor! Serve it up frozen or on the rocks.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1/2 ounce* grenadine syrup
1 ounce dark rum
1 ounces coconut rum
1/2 ounce lime juice
3 ounces pineapple juice
1 cup ice

Steps:

  • Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
  • Add ice to a glass (you can also use crushed ice). Pour in the dark rum, coconut rum, lime juice, and pineapple juice, and stir gently. Pour the grenadine into center of the drink and it will sink to the bottom.
  • Blend 1/2 cup dark rum, 1/2 cup coconut rum, 1/4 cup lime juice, 1 1/2 cups pineapple juice and 4 cups ice in a blender until a slushy texture forms. Place 1 tablespoon grenadine in each cup, and pour in the blended mixture.

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1 ounce coconut rum
1/2 ounce brandy
1/2 ounce creme de banane
1 lime wedge (juice of)
1 3/4 ounces pineapple juice

Steps:

  • Shake with ice, pour into glass and serve.

Nutrition Facts : Calories 366.1, Fat 0.1, Sodium 2.6, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

PINEAPPLE-MINT BAHAMA MAMA



Pineapple-Mint Bahama Mama image

Make and share this Pineapple-Mint Bahama Mama recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

ice
1/2 ounce coconut rum (Malibu)
1/2 ounce Kahlua
1/2 ounce dark rum
1/2 ounce white rum
crushed ice
pineapple juice
1 slice fresh pineapple (fine slice)
1 fresh mint leaves

Steps:

  • Put ice until half of the shaker.
  • Add Malibu, Kahlua, and the 2 rums.
  • Shake vigorously and filter in a highball glass half filled with ice.
  • Complete with pineapple juice and garnish with a slice of pineapple and mint.

Nutrition Facts : Calories 268.6, Fat 0.1, Sodium 2.8, Carbohydrate 17.7, Fiber 1.2, Sugar 14.9, Protein 0.5

BAHAMA MAMA



Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by daisygrl64

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce golden rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce orange juice
1 ounce pineapple juice
ice

Steps:

  • add all ingredients to blender, including some ice.
  • blend for 30 seconds.
  • enjoy.

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

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