Club Med Bahama Mama Recipes

BAHAMA MAMA

Steps:

• Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
• Blend until the drink's consistency is slushy.

CLUB MED BAHAMA MAMA

Steps:

• Combine all but garnish, shake with ice, strain into hurricane glass & garnish.
• Enjoy!

BAHAMA MAMA

Steps:

• Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
• Add ice to a glass (you can also use crushed ice). Pour in the dark rum, coconut rum, lime juice, and pineapple juice, and stir gently. Pour the grenadine into center of the drink and it will sink to the bottom.
• Blend 1/2 cup dark rum, 1/2 cup coconut rum, 1/4 cup lime juice, 1 1/2 cups pineapple juice and 4 cups ice in a blender until a slushy texture forms. Place 1 tablespoon grenadine in each cup, and pour in the blended mixture.

BAHAMA MAMA

Steps:

• Shake with ice, pour into glass and serve.

PINEAPPLE-MINT BAHAMA MAMA

Steps:

• Put ice until half of the shaker.
• Add Malibu, Kahlua, and the 2 rums.
• Shake vigorously and filter in a highball glass half filled with ice.
• Complete with pineapple juice and garnish with a slice of pineapple and mint.

BAHAMA MAMA

Steps:

• add all ingredients to blender, including some ice.
• blend for 30 seconds.
• enjoy.

BAHAMA MAMA

Steps:

• Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
• Pour into a large glass and garnish with the cherry and orange slice, if desired.