Club Kabobs Recipes

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STEAK KABOBS



Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories     Main Course

Time 1h25m

Number Of Ingredients 11

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

  • Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
  • In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
  • Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
  • If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
  • Preheat the grill to medium-high.
  • Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
  • Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

TURKEY CLUB KEBABS



Turkey Club Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 12

2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
1 tablespoon vegetable oil, plus more for the grill
1 teaspoon grated lemon zest
1 teaspoon paprika
Kosher salt and freshly ground pepper
12 slices bacon
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving

Steps:

  • Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
  • Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
  • Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
  • Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
  • Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.

CLUB KABOBS



Club Kabobs image

No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 11

1/4 cup mayonnaise or salad dressing
2 tablespoons purchased Thousand Island salad dressing
2 teaspoons sweet pickle relish, well drained
9 slices sandwich bread, toasted
6 lettuce leaves
6 slices cooked chicken or turkey (about 6 oz.)
6 slices tomato
6 slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4 (10-inch) wooden skewers

Steps:

  • In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g

CLUB SANDWICH KABOBS



Club Sandwich Kabobs image

This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.

Provided by Dan

Categories     Appetizers

Time 15m

Number Of Ingredients 14

2 16 oz. packages of cocktail bread (usually sold by the deli department) I bought pumpernickel and rye
2 lbs. deli ham
2 lbs. deli turkey
2 lbs. deli roast beef
1 lb. american cheese
1 lb. swiss cheese
1 lb. provolone cheese
Spicy brown mustard
Mayonnaise
2 16 oz. jars pepperoncini peppers
2 16 oz. jars of roasted red peppers
1 16 oz. jar sliced pickles
Arugula or lettuce of choice
8 Wooden skewers

Steps:

  • This recipe can be customized to your liking, but I used the following combinations.
  • sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.

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