Club Hoagie With Ranch Dressing Recipes

CLUB HOAGIE WITH RANCH DRESSING

Steps:

• For Buttermilk Dressing:.
• Whisk together ingredients in a small bowl and season with salt and pepper.
• For Club Hoagie:.
• Spread some of the buttermilk dressing on the bottom half of the bread.
• Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
• Slice into big wedges and serve.

TAILGATER CLUB SANDWICH

Steps:

• Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
• Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
• Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
• Place lettuce leaves over tomatoes and then top with bacon slices.
• Cover with the top half of bread; press down slighty with hands to compact the sandwich.
• Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
• You can cover sandwiches and refrigerate until ready to serve.

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• 1. Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
• 2. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
• 3. Pile the meat onto the hoagie rolls and splash with remaining sauce.

CLUB ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

STEAK RANCHOUSE HOAGIES

Steps:

• Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve