Club Calzone Recipes

CLUB CALZONE

Steps:

• Heat oven to 425ºF.
• Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Sprinkle evenly with Parmesan. Sprinkle mozzarella lengthwise down center of dough; top with peppers and turkey.
• Fold both long sides of dough over filling; pinch edges of dough together to seal. Cut small slits in top to allow steam to vent.
• Bake 12 min. or until golden brown. Transfer to wire rack. Cool slightly before cutting into slices to serve.

FAMILY SIZE ITALIAN CLUB CALZONE

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine rolls together and roll into a 10X16-inch rectangle.
• Cover with plastic wrap and let rest.
• Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside.
• Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic.
• Sauté until mushrooms are full cooked.
• Drain on paper towel and set aside.
• Slice artichoke hearts and drain on paper towel.
• Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough.
• If the ham and turkey are moist, pat dry with a paper towel.
• Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it.
• Fold the other half of the dough over the filled half and pinch the edges to seal.
• Cut some vent holes on the top and brush with the remaining olive oil.
• Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.