Clove Spiced Apples Recipes

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BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES



Baked Stuffed Apples With Cinnamon Allspice and Cloves image

Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h45m

Yield 6-8 stuffed apples, 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons raisins
1/4 cup sugar
6 -8 medium baking apples, cored but left whole and unpeeled
1/3 teaspoon cinnamon
1/3 teaspoon allspice
1/3 teaspoon clove, crushed
2 tablespoons butter
1/2 cup water

Steps:

  • Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
  • Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
  • Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
  • Add water along the edge of the cooker.
  • Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
  • Serve warm as is, or with ice cream or frozen yogurt.

Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6

SPICY APPLESAUCE



Spicy Applesauce image

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 55m

Yield 8 cups.

Number Of Ingredients 5

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges

CINNAMON-CLOVE BAKED APPLES



Cinnamon-Clove Baked Apples image

I have lost 80lbs and kept it off, though I still love my foods and eat like the "QUEEN". I never leave the table hungry..When you get the sweet craving, this is just one ticket that will cure that... amazing and your company will love it totaly.

Provided by Marti Green

Categories     Desserts

Time 50m

Number Of Ingredients 9

1/8 c brown sugar, light
1/8 c stevia
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
2 Tbsp chopped almonds ( optional)
4 medium tart apples
3/4 c boiling water
1 pt nonfat vanilla frozen yougart

Steps:

  • 1. Preheat oven to 375 degrees Mix brown sugar and stevia together, add cinnamon, allspice, cloves and chopped almonds. Core apples and fill the cavities with the brown sugar mixture. Place the apples upright in the baking dish and pour the water around them. Bake until tender about 30 min. Transfer the apples to individual serving plates and serve with frozen yogurt.

CLOVE SPICED APPLES



Clove Spiced Apples image

Make and share this Clove Spiced Apples recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

4 large sweet apples, peeled and cored, each cut vertically into 6 wedges
24 whole cloves
2/3 cup water
1/3 cup sugar
1 cup nonfat vanilla yogurt

Steps:

  • Press one clove into each apple wedge.
  • In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
  • Rearrange apples once during cooking time.
  • Serve warm or cold.
  • Top each serving with yogurt.

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