Clove Orange Silverside Corned Beef Slow Cooker Crock Pot Recipes

SLOW COOKER CORNED BEEF RECIPE

Steps:

• Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker.
• Add the silverside/bottom round on top of the onions and carrots.
• Add the malt vinegar and fill with water until you completely cover the silverside.
• Cook on low for 8 hours.
• Serve & Enjoy

EASY SLOW COOKER CORNED BEEF SILVERSIDE

Steps:

• Rinse the corned beef well to remove all of the salty brine
• Add this beef to the slow cooker, then add the brown sugar, vinegar
• Pour over the water until it almost covers the meat
• Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
• Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
• Slice and serve
• Enjoy!
• Store leftovers in the fridge for delicious sandwiches the next day.

SLOW-COOKER CORNED BEEF AND CABBAGE

Steps:

• Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
• Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

CORNED BEEF / CORNED SILVERSIDE FOR THE CROCK POT

Steps:

• Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
• Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
• Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
• When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
• Enjoy!

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT

Steps:

• Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
• Or for non crock pot:.
• First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
• Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.