Clouds At Sunset Recipes
STRAWBERRY CLOUDS
These are called clouds, Deb Perelman says, because they are not as sweet as meringues and they look like pink-tinged clouds at sunset.
Provided by Adapted from
Yield 35
Number Of Ingredients 5
Steps:
- 1 Position racks in the upper and lower thirds of the oven; preheat the oven to 300 degrees
- 2 Line two baking sheets with parchment paper or silicone liners
- 3 Stir together the sugar, salt and strawberry powder in a small dish
- 4 Beat the egg whites in the bowl of a stand mixer fitted with a balloon-whisk attachment or use a handheld electric mixer on low, then medium-high speed to form soft peaks
- 5 Gradually add the strawberry powder mixture, beating until the mixture has stiffened, then add the lemon juice, beating just until incorporated
- 6 Drop 17 teaspoonfuls of the cloud mixture on one baking sheet and 18 on the other, spacing the dollops at least an inch apart
- 7 Bake (upper and lower racks) for 22 minutes, then turn off the oven
- 8 Let sit in there for 10 minutes, then transfer to the counter top to cool for another 10 minutes before serving or storing
Nutrition Facts : Calories 15 calories, Fat 0 g, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 4 g
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