Cloudberry Puree Recipes

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CLOUDBERRY PUREE



Cloudberry Puree image

This fruit puree recipe can be used for a variety of fruits; it is used as a base for Cloudberry Whipped Cream, Cloudberry Tart Gelatin, Cloudberry Caramels and could be used for much more.

Provided by Valerie Lugonja

Categories     Dessert     Preserve

Number Of Ingredients 3

340 grams of frozen unsweetened cloudberries
50 grams or ¼ cup granulated white sugar (to taste (I used ½ cup and 2 tablespoons sugar))
1-2 tablespoon freshly squeezed lemon juice

Steps:

  • Thaw unsweetened frozen cloudberries in fine meshed strainer placed over large bowl or in a chinois overnight
  • Force juice from berries by gently pressing berries with back of spoon or by using the conical chinois plunger until only seeds and very dry fibrous pulp remain; discard pulp and seeds
  • Add white sugar and lemon juice (which will brighten the colour and heighten the flavour: I didn't add it, but would next time)
  • Cover and store in refrigerator up to a week, or freeze up to a year.

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