Cloudberry Cream Recipes

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NORWEGIAN CLOUDBERRY CREAM WITH LAVENDER AND VANILLA



Norwegian Cloudberry Cream With Lavender and Vanilla image

This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries are picked at the end of July and the beginning of August. The cloudberry is almost exclusively sold fresh or made into jam, but it's also used in liqueurs and as a filling in sweets and chocolates. They are difficult to substitute - but I imagine raspberries or lingonberries would be a lovely idea if you cannot get cloudberries.

Provided by French Tart

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 kg cloudberries or 1/2 kg cloudberry jam
6 tablespoons sugar (or more)
3 cups whipping cream
1 vanilla bean, split lengthwise in half
1 tablespoon finely chopped fresh lavender

Steps:

  • If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
  • Pour the cream into a large bowl.
  • Scrape the black seeds out of the vanilla bean and add to the cream.
  • Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
  • Serve immediately in little glass bowls or a large glass trifle bowl.

CLOUDBERRY CREAM



Cloudberry Cream image

Make and share this Cloudberry Cream recipe from Food.com.

Provided by Cynna

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups whipping cream
4 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup cloudberry jam

Steps:

  • Whip the cream and sugar, add vanilla extract.
  • Fold in the cloudberry jam.
  • Pour into a nice bowl and decorate with cloudberries.
  • May be served with Krumkaker or almond flavored cookies or used between layers of a torte.

Nutrition Facts : Calories 473.1, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 47.1, Carbohydrate 43.3, Fiber 0.5, Sugar 32.6, Protein 2

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