Cloudberries With Whipped Cream Multekrem Recipes

CLOUDBERRIES WITH WHIPPED CREAM (MULTEKREM)

Steps:

• Whip the cream with sugar and vanilla extract until soft peaks form.
• Fold in the cloudberries (if using compote, then drain it first) and divide the dessert between small serving bowls.
• Garnish with couple of cloudberries and a lemon balm or mint leaf.

NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES

Steps:

• Mix together the beaten egg, sugar and vanilla well.].
• Mix in the whipping cream.
• Add dry ingredients to the wet ingredients and beat until smooth.
• When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
• Roll the cookie into a cone immediately while krumkake is still hot.
• When completely cooled store them in a air tight container.
• To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
• Each person fills their cone with their desired amount of the creme mixture.
• OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
• I personally prefer the raspberries.