Cloud Salad Recipes
CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
PINK CLOUD
This is a favorite of mine that is usually served for spring/summer cookouts or big get-togethers.
Provided by descenzofamily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 23.3 g, Cholesterol 5.6 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 9.2 g, Sodium 179 mg, Sugar 15.5 g
KETO CLOUD BREAD RECIPE (OOPSIE BREAD)
Steps:
- Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
- In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
- Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
- Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.
Nutrition Facts : Calories 98 kcal, Carbohydrate 0.2 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 126 mg, Sodium 89 mg, Sugar 0.2 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
PINK CLOUD SALAD
Make and share this Pink Cloud Salad recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the pineapple and cherry jello.
- Bring to a boil.
- Add 1/2 cup cold water.
- Chill mixture until soft set.
- Fold in cottage cheese, cool whip and pecans.
- Chill until congealed firm.
- Enjoy.
ORANGE CLOUD SALAD
This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.
Provided by Delish
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and jell-o until dissolved.
- Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
- Chill well before serving.
Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12
PINK CLOUD SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
- 2. Mix well and chill.
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STRAWBERRY CLOUD JELLO DESSERT | RECIPELION.COM
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Estimated Reading Time 40 secs
CREAMY CHICKEN SALAD - KETO CLOUD BREAD BUNS
From flavcity.com
Ratings 301Calories 809 per servingCategory Main Course
- Cook's note: If you only have one oven, cook the chicken first and then make the cloudbread. You can't make the cloudbread batter ahead of time, it must be made and placed in the oven immediately, otherwise the bubbles in the batter will deflate.
- The cream cheese for the cloudbread must be at room temperature, you can leave it out for hours ahead of time if needed. Recipe makes 8 large cloudbread buns.
- For the chicken, pre-heat oven to 400 F. Place the chicken thighs on a sheet tray and season with a drizzle of oil and a generous pinch of salt and a few cracks of pepper on both sides. Place the chicken skin side up and roast for 1 hour. You can also cook the bacon on a sheet tray for 12-15 minutes while the chicken roasts.
BLUEBERRY CLOUD JELLO SALAD | 12 TOMATOES
From 12tomatoes.com
4.9/5 (28)Estimated Reading Time 2 minsServings 9-12
- In a large bowl, whisk together jello and boiling water for 3-4 minutes, or until sugar is completely dissolved.
- Stir in pineapple and pie filling until fully incorporated, then transfer to 9x13-inch baking dish and refrigerate for 2-3 hours, or until set.
- In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese. 2-4 minutes.
- Use a rubber spatula to fold in frozen whipped topping until fully combined, then spread over set jello mixture.
WOOD EAR MUSHROOM SALAD 凉拌木耳 - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (13)Total Time 3 hrsCategory VegetablesCalories 35 per serving
- In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to cool them completely. Set aside and let any excess water drain off. You can also use a salad spinner to get rid of the excess water.
- In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom. Plate and garnish with the chopped scallion and/or cilantro.
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