Cloud Cookies Recipes

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ALMOND CLOUD COOKIES



Almond Cloud Cookies image

This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 40m

Yield 21 cookies, 21 serving(s)

Number Of Ingredients 6

10 ounces almond paste
1 cup sugar
2 large egg whites, lightly beaten
1/4 teaspoon almond extract
1/8 teaspoon lemon oil (optional) or 1/8 teaspoon orange oil (optional)
confectioners' sugar or glazing sugar, for topping

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease (or line with parchment) two baking sheets.
  • Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
  • Add the egg whites gradually, while mixing, to make a smooth paste.
  • Stir in the flavorings.
  • Scoop the dough by heaping tablespoons onto the prepared pans.
  • Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6

MERINGUE COOKIES OR CLOUD COOKIES



Meringue Cookies or Cloud Cookies image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

COOKIES IN A CLOUD



Cookies in a Cloud image

This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.

Provided by ColCadsMom

Categories     Bar Cookie

Time 1h5m

Yield 24

Number Of Ingredients 5

2 (18 ounce) packages refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup sugar
2 teaspoons vanilla

Steps:

  • Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.

Nutrition Facts : Calories 293.7, Fat 15.7, SaturatedFat 7.1, Cholesterol 48.6, Sodium 150.7, Carbohydrate 35, Fiber 0.6, Sugar 8.4, Protein 3.8

CLOUD COOKIES



Cloud Cookies image

A friend gave me this recipe from a magazine. I improved it and renamed it for what they taste like when you bite into them. Pictured are strawberry clouds. Lemon is also a family favorite. This is a recipe kids can easily make and enjoy their efforts!

Provided by Dee Vance

Categories     Cookies

Time 35m

Number Of Ingredients 5

1 box flavored cake mix (lemon, strawberry, spice, etc)
1 tub of whipped topping
1 large egg
1/4 tsp vanilla extract
3/4 c powdered sugar

Steps:

  • 1. Spray large cookie sheet with Cooking spray. Pre-heat oven to 400°F.
  • 2. Pour cake mix into a mixing bowl. Add the egg & mix well into the mix.
  • 3. Slowly add the whipped topping and mix well after each addition of topping. Mixing by hand is best. Repeat this process until all the topping is incorporated into the cake mix. You may use a mixer on a low speed.
  • 4. Batter should be dense but a little sticky.
  • 5. Refrigerate for 2 hours. (Note: I have made half the batch one day & the rest the next)
  • 6. Put Powered sugar in small bowl.
  • 7. Drop a teaspoon of batter into sugar. coat batter well with sugar. Then, roll into ball and place on pre-sprayed cookie sheet.
  • 8. Bake at 400°F for 10-12 minutes. Until lightly browned.

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Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment. In the bowl of a stand mixer, blend the almond paste, sugar, salt, …
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4.5/5 (230)
Calories 120 per serving
Total Time 35 mins
  • Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment., In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
  • Stir in the almond extract., Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here.
  • You should have about 24 cookies., Dust the cookies generously with confectioners’ sugar, then use three fingers to press an indentation into the center of each cookie. , Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges.


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