Cloud Bread Recipe By Tasty

TIKTOK CLOUD BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 300 Fahrenheit and line a baking sheet with parchment paper.
• Whip egg whites until frothy. Gradually add in sugar, and sift in corn starch. and whip until you get stiff peaks.
• Add food coloring if desired, then scoop onto a baking tray and shape into a cloud.
• Bake for 25 minutes and enjoy immediately!

CLOUD BREAD THAT'S NOT EGGY (NO CREAM OF TARTAR)

Steps:

• Pre-heat the oven to 300F and line a 13x9 sheet pan with parchment paper (not wax paper) or a silicone baking mat.
• Seperate the egg whites from the egg yolks. Place 2 of the yolks in a medium sized mixing bowl with 2 ounces of softened cream cheese, and the 3 egg whites in a different medium sized mixing bowl. The remaining egg yolk can be saved for a different recipe.
• Dust 1/8 teaspoon of baking powder on top of the egg whites. Using a hand mixer or a stand mixer, beat the egg whites until they form stiff peaks.
• Next, the egg yolks and softened cream cheese need to be beaten with the hand mixer until there are no lumps.
• Now we can take 1/3 of the egg whites and fold them into the egg yolk mixture. Once all folded in, add in another 1/3 of the egg whites and fold those in. Finish with the remaining egg whites.
• I like to fold until all of the egg white is incorporated. Egg white not incorporated will just crumble when handled after they are baked.
• Scoop the mixture into 6 rounds on the 13 x 9 baking sheet.
• Bake in a 300F oven for about 25 minutes.
• Remove from the oven when golden and let cool. See notes for freezing.

EASY CLOUD BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
• Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
• Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
• Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

CLOUD BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
• Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
• Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
• Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
• Bake in the preheated oven until golden brown, 17 to 20 minutes.