Cloud 9 Recipes

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BISCUIT: CLOUD NINE RECIPE BY TASTY



Biscuit: Cloud Nine Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 8

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves
whipped cream, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  • Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
  • Bake for about 20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams

CLOUD NINE - DESSERT RECIPE - (5/5)



Cloud Nine - Dessert Recipe - (5/5) image

Provided by Tbird

Number Of Ingredients 6

8 1/4 oz. crushed pineapple
8 oz. cream cheese
2 oz. whipped topping
3 T sugar
1/2 c maraschino cherries
1/2 c chopped pecans

Steps:

  • Drain pineapple, reserving 1/4 c syrup. Beat cream cheese; gradually add syrup. Prepare topping mix and fold into cream cheese mixture. Add sugar, nuts, pineapple and cherries. Chill 3 hours.

"CLOUD NINE"



Make and share this "cloud Nine" recipe from Food.com.

Provided by R.Rowand

Categories     Dessert

Time 4m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
8 ounces whipped cream
1 (14 ounce) can crushed pineapple, drained
1/4 cup pineapple juice

Steps:

  • mix cream cheese and pineapple juice until well blended.
  • add whipped cream and crushed pineapple mix well.
  • chill till ready to serve.

Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6

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