Clone Kfc Cole Slaw Recipes

KFC COLESLAW COPYCAT RECIPE

Steps:

• Shred the cabbage and carrot and dice finely.
• Mix all veggies in a large mixing bowl.
• In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
• Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
• Stir again before serving.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
• Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

CLONE KFC COLE SLAW

Steps:

• 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
• 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
• 3. Add the cabbage, carrots & onion and mix well.
• 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

KFC - CREAMY COLESLAW - CLONE

Steps:

• 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!