Clints Hippie Cookies Recipes

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HILLARY CLINTON'S CHOCOLATE CHIP COOKIES



Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

CLINT'S HIPPIE COOKIES



Clint's Hippie Cookies image

A great on-the-go breakfast or quick snack. Bananas and applesauce make these real moist. The oats let these get a little crispy on the outside. We added cranberries and loved the flavor combination. These are really yummy!

Provided by Julie Ann Keene @BeautyPirate

Categories     Other Breakfast

Number Of Ingredients 6

3 - ripe bananas
2 cup(s) rolled oats
1/3 cup(s) fruit sauce (applesauce, etc)
1 teaspoon(s) pure vanilla extract
2 tablespoon(s) chia seeds
1/2 cup(s) dried fruit

Steps:

  • Preheat oven to 350.
  • Mix everything together, smashing up the bananas first.
  • Use a silicone baking mat or parchment paper. These are STICKY! Put them on the cookie sheet by spoonfuls and flatten them just a little bit.
  • Cook for about 25 minutes or until the edges crisp a bit. They won't become overall crispy instead they will have a chewy, soft texture.

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