Clinton Kellys Strawberry Basil Spritzer Recipe 455

CLINTON KELLY'S STRAWBERRY BASIL SPRITZER RECIPE - (4.5/5)

Steps:

• Dice strawberries and combine with basil. Add the lime juice and let sit for 5 minutes. In a white wine glass, fill with ice and strawberries basil mixture. Top with Sauvignon blanc and soda water. Garnish with sliced strawberries and basil leaves.

FRESH AND SUPER SIMPLE STRAWBERRY PIE FILLING RECIPE - (4.6/5)

Steps:

• Place 2 cups of mashed strawberries into medium saucepan. Add sugar and cornstarch gradually to mashed strawberries and stir with wire whisk until completely combined. Cook over medium heat, stirring constantly with whisk. Cook until mixture boils, plus one minute. Cool to room temperature. (Placing over a bowl of ice and stirring occasionally will help speed up the cooling process.) Line the pre-baked pie shell with sliced berries, along the bottom and sides. Pour cooled mixture over fresh berries and place in the fridge for a few hours before serving. Optional: Serve with whipped cream.

STRAWBERRY SPRITZER

Steps:

• Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.

HALLOWEEN BLOOD RED SANGRIA COCKTAIL RECIPE - (4.5/5)

Steps:

• SIMPLE SYRUP: In 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups. COCKTAIL: Fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry. EXPERT TIPS: Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.

BOB MARLEY FROZEN DRINK RECIPE - (4.2/5)

Steps:

• First, start by making the red portion of the drink by combining 1 ounce light rum, 4 ounces strawberry daiquiri mix and 1 cup of ice in a blender. Mix ingredients and pour into the bottom of the glass. Next you will need to combine 1 ounce of rum, 3 ounces of chopped mango, 1/2 ounce orange curaçao, 1 ½ ounces of sweet and sour mix, 1 ounce lime juice, and one cup of ice in a blender. Mix ingredients together to create the yellow portion of the drink. Pour only half of the mixture into the glass. Take the remaining drink mixture and blend with ½ ounce of blue curaçao to create the green portion of the drink. Pour into the glass.