Clinton Kellys Apple Cranberry Cobbler Recipes

CRANBERRY COBBLER

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
• Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
• Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
• Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

APPLE CRANBERRY COBBLER

Steps:

• In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

FRUTTI DI BOSCO CHEESECAKE TART WITH ALMOND CRUST

Steps:

• Preheat oven to 350°F. To prepare crust, beat ½ cup granulated sugar and ½ cup butter until fluffy and creamy. Beat in flours, almond extract and salt. Press dough into a 10-inch tart pan with a removable bottom. Prick surface several times with a fork. Freeze 10 minutes. Bake on middle rack of oven 10-15 minutes or just until starting to turn golden brown. Cool completely. To prepare filling, beat cream cheese and ½ cup granulated sugar until fully combined. Add sour cream, vanilla, 1 tsp almond extract, eggs and salt; beat until very smooth. Pour into cooled crust. Bake 20-25 minutes or until filling is still a little jiggly on top. Turn off oven. Crack oven door 1 minute to allow most of heat to escape. Close oven door and allow cheesecake to remain inside 15 minutes (to allow cheesecake to finish cooking without cracking). Cool completely (refrigerate overnight if serving next day). Before serving, pat berries and red currants, if using, completely dry. Arrange on top (they should look abundant, almost overflowing). Liberally dust with powdered sugar through a sieve.

CLINTON KELLY'S APPLE-CRANBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees (F) 2. In a large bowl, toss together filling ingredients, except butter. In a seperate bowl, whisk the topping ingredients. 3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from the oven and fill with the fruit mixture. Pour topping over the fruit filling. 4. Bake for 1 hour or until juices are bubbling and the cobbler is golden. Tent with foil in the event the cobbler is getting too brown.

APPLE CRANBERRY COBBLER

Steps:

• 1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
• 2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
• 3. Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
• 4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.

CLINTON KELLY'S APPLE CRANBERRY COBBLER

Steps:

• For the Cobbler Filling: Preheat oven to 350 degrees F.
• Toss together all ingredients for the cobbler filling.
• For the Cobbler Topping:
• In a separate bowl, whisk together the topping ingredients.
• Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.
• Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting too brown.