Clinton Familys Chocolate Chip Cookies Recipe By Tasty

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
• Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
• Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

MRS. CLINTON'S CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Grease baking sheets.
• Combine flour, salt and baking soda.
• Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
• Add eggs, beating until light and fluffy.
• On low speed, gradually beat in flour mixture and rolled oats.
• Stir in chococlate chips.
• Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
• Bake at 350°F oven for 8-10 minutes or until golden.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

CLINTON FAMILY'S CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease 2-3 large baking sheets with cooking spray.
• In a medium bowl, mix together the flour, salt, and baking soda.
• In a large bowl, combine the vegetable shortening, brown sugar, granulated sugar, and vanilla. Using an electric hand mixer, beat on medium speed until creamy.
• Add the eggs and beat until light and fluffy.
• Gradually add the flour mixture and beat to incorporate. Mix in the oats.
• Fold in the chocolate chips until evenly distributed.
• Scoop rounded tablespoons of the dough onto the prepared baking sheets, 12 cookies per pan.
• Bake for 10-12 minutes or until golden. Set the baking sheets on top of wire racks and cool for 2 minutes, then transfer the cookies directly to the racks and let cool completely.
• Enjoy!