Clifton Country Inn Crab And Corn Chowder Recipes
TEXAS COUNTRY CLUB CORN CHOWDER
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Provided by appleydapply
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and dice potatoes. Bring a pot of water to boil. Parboil potatoes by placing in boiling water for 5 minutes. Pour off water and set potatoes aside.
- In a large pot, saute bacon until well done. Add onion, celery, carrot, peppers, and corn to bacon and bacon fat. Saute until tender.
- Add flour to bacon and vegetables to make a roux. Stir until smooth and thickening. Add potatoes. Gradually add chicken broth and stir until smooth. Bring to a boil. Add half & half and simmer for 5 minutes. The starch from the potatoes helps thicken the soup, and the parboiled potatoes will finish cooking in the soup.
- Salt and pepper to taste.
Nutrition Facts : Calories 679.6, Fat 45.6, SaturatedFat 20.4, Cholesterol 98.3, Sodium 1026.2, Carbohydrate 50, Fiber 4.9, Sugar 3.1, Protein 19.7
CRAB AND CORN CHOWDER
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
QUICK AND EASY CRAB AND CORN CHOWDER
I ate a version of this that was made by a coworker of mine, She told me how you made it but it took to much time for my taste (3 hours). So I simplified it and spiced it up.
Provided by TiffanyBabe
Categories Chowders
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot sauté your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.
Nutrition Facts : Calories 449, Fat 8.8, SaturatedFat 4, Cholesterol 97.8, Sodium 1557.3, Carbohydrate 65.5, Fiber 4.6, Sugar 7.6, Protein 33.5
CAJUN CORN CHOWDER
I used to work at an Old Country Buffet restaurant and this is my version of their Corn Chowder. The cheez whiz really is the secret ingredient. This recipe makes a lot of soup, but I have never been able to make less.
Provided by Jenn McGowan
Categories Chowders
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in the bottom of at least a 12 quart stock pot.
- Add onion and cook until translucent.
- Add flour to make a roux and cook for 3 minutes.
- Add chicken stock, mix until smooth.
- Add cheez whiz, stir until smooth.
- Add the potatoes, potato water, ham, both kinds of corn, the milk and the raw macaroni.
- Be sure to stir so that the noodles don't stick to the bottom and burn.
- When noodles are cooked and soup is nice and thick, (add more milk or chicken stock if it thickens too much) add cajun spices to your liking.
Nutrition Facts : Calories 417.4, Fat 15.6, SaturatedFat 8.2, Cholesterol 56.7, Sodium 814.4, Carbohydrate 54, Fiber 3.9, Sugar 5.9, Protein 18.1
ELIAS INN CRAB SPREAD
Make and share this Elias Inn Crab Spread recipe from Food.com.
Provided by KP in Canada
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except crackers until well blended.
Nutrition Facts : Calories 194.4, Fat 16.1, SaturatedFat 7.4, Cholesterol 45.9, Sodium 424.2, Carbohydrate 9.1, Fiber 0.3, Sugar 4.1, Protein 4.2
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