Clever Connies Sweet Sour Pork Chops Recipes

CLEVER CONNIE'S SWEET & SOUR PORK CHOPS

Steps:

• Set the oven at 250 degrees Fahrenheit.
• Trim excess fat off the pork chops.
• Add oil to frying pan and heat on high.
• Add garlic and swirl around for 30 seconds- don't let it brown or burn.
• Lower heat under frying pan. Brown the chops on both sides.
• Remove chops and place in an ovenproof baking dish in a single layer.
• Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
• Mix remaining ingredients together well and pour over the chops.
• Place chops into the oven.
• Lower heat to 200 degrees Fahrenheit.
• Leave chops in the oven for 2 hours or more.
• When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
• Shred the pork and return it to the "sauce".
• Leave the meat in the oven until you are ready-to-serve.
• Serve over rice.

SIMPLE & SAVORY SWEET AND SOUR PORK CHOPS

Steps:

• Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
• Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
• Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
• This can also be made with boneless or bone-in chicken breasts.
• Enjoy!

SWEET & SOUR APPLE PORK CHOPS

Steps:

• Pre-heat oven to 375 degrees.
• Peel, core, and quarter the apple. Then slice it very thinly (each quarter = 10-12 thin slices). Set aside for later.
• Lay the pork chops in baking dish with about 1 inch between each one.
• Lightly salt and pepper the chops and then sprinkle 2 Tbs. brown sugar over each pork chop trying to evenly cover them.
• Over the brown sugar put onion slices topped with apple slices. The apple slices should cover the entire pork chop.
• Pour 1.5 cups of applesauce over each pork chop.
• On top of each pork chop now shake soy sauce over each of the pork chops. Next, top with 1 Tbs. of brown sugar on each chop.
• Place in the oven for 35-45 minutes depending on your oven. Cut to check for tenderness and to make sure the chops are cooked.

SWEET AND SOUR PORK CHOPS

Steps:

• Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
• Combine sauce and water, and pour over chops.
• Cover and cook on low for 7-8 hours.
• Turn to high and add pea pods.
• Cover and cook on high for 5 minutes.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
• Cook on Low until the pork chops are very tender, 4 to 6 hours.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

SWEET AND SOUR PORK CHOPS

Steps:

• Coat both sides of chops with garlic and pepper.
• Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
• Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
• Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
• Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
• Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

SWEET AND SOUR PORK CHOPS

Steps:

• Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
• Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
• Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.