Clericot Recipe 455

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CLERICO



Clerico image

Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour it into lidded jars to bring on a picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 2h15m

Yield Makes about 10 cups (fruit and liquid)

Number Of Ingredients 9

2 bottles dry white wine, like Sauvignon Blanc
1/4 cup brandy
1 tablespoon fresh lemon juice
1/4 cup sugar
1 1/2 cups sliced peaches
1 cup sliced strawberries
1 cup halved seedless grapes
Thinly sliced banana
Ice

Steps:

  • To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one.

CLERICO: SUMMER WHITE SANGRIA



Clerico: Summer White Sangria image

Provided by Food Network

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 11

2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional

Steps:

  • Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
  • At the last minute, add sugar, to taste and soda, if desired.

CLERICOT



CLERICOT image

Number Of Ingredients 10

1 Granny Smith apple, diced
1 peach, diced
1 kiwi, peeled and diced
1 pear, diced
1 tangerine, peeled and sliced in half moons
a large handful of strawberries, hulled and sliced
2 Tbsp. sugar
100mL club soda/seltzer water
50mL triple sec or Cointreau liqueur
750mL bottle of chilled white wine (preferably a Torrontés)

Steps:

  • In a large pitcher, add the fruit and then sprinkle it with the sugar. Allow the fruit to macerate for at least 10 minutes before adding the remaining ingredients. Serve in a highball glass with ice.

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