Clericot Recipe 455

CLERICO

Clerico image

Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour it into lidded jars to bring on a picnic.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 2h15m

Yield Makes about 10 cups (fruit and liquid)

Number Of Ingredients 9

Ingredients

2 bottles dry white wine, like Sauvignon Blanc
1/4 cup brandy
1 tablespoon fresh lemon juice
1/4 cup sugar
1 1/2 cups sliced peaches
1 cup sliced strawberries
1 cup halved seedless grapes
Thinly sliced banana
Ice

Steps:

To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one.

CLERICO: SUMMER WHITE SANGRIA

Clerico: Summer White Sangria image

Provided by Food Network

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 11

Ingredients

2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional

Steps:

Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
At the last minute, add sugar, to taste and soda, if desired.

CLERICOT

CLERICOT image

Number Of Ingredients 10

Ingredients

1 Granny Smith apple, diced
1 peach, diced
1 kiwi, peeled and diced
1 pear, diced
1 tangerine, peeled and sliced in half moons
a large handful of strawberries, hulled and sliced
2 Tbsp. sugar
100mL club soda/seltzer water
50mL triple sec or Cointreau liqueur
750mL bottle of chilled white wine (preferably a TorrontÃ©s)

Steps:

In a large pitcher, add the fruit and then sprinkle it with the sugar. Allow the fruit to macerate for at least 10 minutes before adding the remaining ingredients. Serve in a highball glass with ice.

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