Cleos Raisin Filled Cookie Bars Recipes

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RAISIN-FILLED COOKIES



Raisin-Filled Cookies image

Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup packed brown sugar
1 cup sugar
1 cup butter, softened
3 large eggs
2 tablespoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 tablespoons buttermilk
FILLING:
1 tablespoon cornstarch
3 tablespoons all-purpose flour
1 cup packed brown sugar
2 cups boiling water
1-1/2 cup seedless raisins

Steps:

  • In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 351 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 245mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

CLEO'S RAISIN FILLED COOKIE BARS



Cleo's Raisin Filled Cookie Bars image

I had these when I was growing up and truly missed them as I got older. I have have many a raisin cookie and I went asking my mom for this recipe because it was always the best. Cleo is one of my mom's best friends and I have held onto this one and cherished it.

Provided by Narshmellow

Categories     Bar Cookie

Time 1h30m

Yield 32 cookies

Number Of Ingredients 11

2 1/2 cups raisins, coarsely chopped
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
3 tablespoons lemon juice
3/4 cup butter or 3/4 cup margarine
1 cup brown sugar
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups oats

Steps:

  • Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
  • Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
  • Press half of mix into a 9 X 13" pan.
  • Spread on raisin filling.
  • Pat on remain crumb mixture to cover all the filling.
  • Bake at 400° for 20 to 25 minutes.
  • Cool and cut into bars.

Nutrition Facts : Calories 165.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 91, Carbohydrate 29.4, Fiber 1.4, Sugar 16.5, Protein 2.3

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