Cleos Pumpkin Dog Biscuit Recipes

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CLEO'S PUMPKIN DOG BISCUITS



Cleo's Pumpkin Dog Biscuits image

Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.

Provided by Mebriella

Categories     For Large Groups

Time 1h25m

Yield 50 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour (or wheat flour)
1 teaspoon dried parsley (optional)

Steps:

  • Preheat oven to 350.
  • In large bowl, whisk together eggs and pumpkin to smooth.
  • Stir in dry milk, sea salt, and dried parsley (if using, optional).
  • Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
  • Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
  • Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
  • Place shapes on cookie sheet, no greasing or paper necessary.
  • If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
  • Bake 20 minutes.
  • Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
  • Allow to cool completely on rack before feeding to dog.
  • * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
  • Makes up to 75 small (1″) biscuits or 50 medium biscuits.

Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

This recipe is from Virginia Green. She posted it on Facebook, and I am including it here so that I don't lose it.

Provided by Chris Reynolds

Categories     Healthy

Time 55m

Yield 50 medium biscuits

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon salt
2 1/2 cups brown rice flour or 2 1/2 cups whole wheat flour
1 teaspoon dried parsley (optional)

Steps:

  • Whisk together the eggs and pumpkin until smooth. Stir in the milk, salt, and parsley. Add the flour gradually, combining with a spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface, and briefly knead and press until dough is smooth.
  • Roll dough 1/4" - 1/2" thick and cut out with cookie cutter. Place shapes on cookie sheet (greasing is not necessary). You may press a fork pattern into the biscuit if you want.
  • Bake 20 minutes at 350°F Remove from oven, carefully turn the biscuits over, and return to oven for another 20 minutes. Remove and cool completely.

Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9

CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)



Cleo's Pumpkin Dog Biscuits Recipe - (4.5/5) image

Provided by daiseyduck

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour
1 teaspoon dried parsley, optional

Steps:

  • Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Provided by Kim D.

Categories     Healthy

Time 55m

Yield 20 treats

Number Of Ingredients 6

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water

Steps:

  • Preheat oven to 350 degrees F.
  • Blend eggs and pumpkin together; add salt, dry milk, and flour.
  • Add water as needed to make the dough somewhat workable.
  • The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
  • You will need to mix this with your hands because it is too stiff for an electric mixer.
  • Roll to 1/2-inch thick.
  • Cut into shapes.
  • Place 1" apart on ungreased cookie sheet.
  • Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

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