Cleones Nutmeg Cookies Recipes

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NUTMEG LOG COOKIES



Nutmeg Log Cookies image

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Provided by Pamela

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 8

1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle

Steps:

  • Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  • Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  • Bake at 350 degrees for 12- 15 minutes or until golden.
  • Drizzle with melted chocolate.
  • These freeze very well.

Nutrition Facts : Calories 469.8, Fat 24.2, SaturatedFat 14.9, Cholesterol 87.4, Sodium 173.6, Carbohydrate 55.3, Fiber 1.3, Sugar 19.6, Protein 5.9

NUTMEG NOELS COOKIES



Nutmeg Noels Cookies image

I found this in an old cookbook, there very nice cookie for the holidays.

Provided by donna clark

Categories     Cookies

Time 35m

Number Of Ingredients 11

2 Tbsp red colored sugar
2 Tbsp green colord sugar
1/2 tsp nutmeg divited
1 1/2 c flour
3/4 c sugar
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 egg
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
  • 2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
  • 3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.

NUTMEG SUGAR COOKIES



Nutmeg Sugar Cookies image

The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 teaspoon vanilla extract
2 to 3 tablespoons half-and-half cream
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S NUTMEG SUGAR COOKIES



Mom's Nutmeg Sugar Cookies image

This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

Provided by Chef Joey Z.

Categories     Dessert

Time 40m

Yield 7 dozen

Number Of Ingredients 9

1 cup unsalted butter
2 cups sugar (I used raw cane)
2 eggs (organic please)
1 cup sour milk
5 1/2 cups flour (I used whole wheat pastry)
1 teaspoon baking soda
2 teaspoons baking powder (non-aluminum please)
1 1/2 teaspoons nutmeg (fresh ground works best)
1/4 teaspoon sea salt

Steps:

  • Let the butter and eggs come to room temperature.
  • Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
  • In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
  • I left mine over night but a couple of hours would probably be ok.
  • Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
  • Bake at 350'F for 10 minutes.
  • DO NOT OVER BAKE.
  • You can frost these once they are cool, or sprinkle them with sugar before you bake them.
  • This makes a lot of cookies, so share them with your friends and family.
  • Make sure the cookies are totally cooled before putting them in a tin.
  • Bon Appetit.

Nutrition Facts : Calories 856.4, Fat 30, SaturatedFat 18, Cholesterol 133.6, Sodium 406.1, Carbohydrate 134.3, Fiber 2.8, Sugar 59.5, Protein 13.4

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