Clementines Oatmeal Chocolate Chip Cookies Recipes

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Cream margarine with sugars until light and fluffy.
• Beat in egg and vanilla.
• Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
• Stir in oats.
• Fold in chips and nuts.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
• Transfer to wire cooling racks.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
• Add vanilla and egg, mix on low speed until incorporated.
• Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
• Stir in oats.
• Fold in chocolate chips and walnuts.
• Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake 8-9 minutes for a chewy cookie.
• Bake 10-11 minutes for a crisp cookie.
• Cool one minute on a cookie sheet; remove to wire cooling racks.
• Store in tightly covered container.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375° F. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts (optional). Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling racks. Store in tightly covered container.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375F. Cream butter & sugars til light & fluffy. Beat in egg & vanilla. Stir flour w/b.soda, salt, spices. Add to creamed mixture, mix well. Stir in oats. Fold in chips & nuts. Drop onto ungreased cookie sheets. Bake 8-9 mins for chewy cookie, 10-11 for crisp. Cool 1 min on sheet, remove to rack. Store in tightly covered container.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.