Clementine Vanilla Bean Quick Bread Recipes

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CLEMENTINE-VANILLA-BEAN QUICK BREAD



Clementine-Vanilla-Bean Quick Bread image

This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady fragrance. Serve slices with cups of tea or with ice cream for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 11

10 clementines or tangerines
3/4 cup heavy cream
1 tablespoon pure vanilla extract
2 cups all-purpose flour, plus more for pan
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, plus more for pan
1 1/4 cups sugar
2 vanilla beans, split and scraped, pod reserved for another use
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Zest 4 clementines to yield 1 tablespoon zest. Juice 2 zested clementines and 6 remaining unzested clementines to yield 3/4 cup juice. Cut pith from 2 remaining zested clementines. Slice fruit along membranes to release segments into a bowl; discard membranes and any seeds.
  • Combine 1/4 cup clementine juice, the cream, and vanilla extract in a medium bowl. Whisk together flour, baking powder, baking soda, and salt in another bowl.
  • Beat zest, butter, 1 cup sugar, and the vanilla seeds with a mixer on medium speed until combined, about 4 minutes. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat flour mixture into butter mixture in 3 additions, alternating with cream mixture, beginning and ending with flour.
  • Fold clementine segments into mixture, and pour into pan. Gently smooth top using an offset spatula.
  • Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 55 to 65 minutes. Meanwhile, bring remaining 1/2 cup clementine juice and 1/4 cup sugar to a boil in a small saucepan over medium heat. Reduce heat, and simmer for 3 minutes.
  • Remove bread from oven, poke top all over with a skewer, and brush with half the clementine syrup. Transfer pan to a wire rack; let cool for 15 minutes. Invert pan to remove bread. Let cool completely on wire rack, top side up.
  • Brush remaining clementine syrup onto sides and again on top of bread.

VANILLA BEAN QUICK BREAD RECIPE



Vanilla Bean Quick Bread Recipe image

Make this Vanilla Bean Quick Bread Recipe for any occasion. Makes the perfect homemade gift too! Serve as a dessert or snack.

Provided by Ann Drake

Categories     Bread

Number Of Ingredients 7

3 cups all purpose flour
1 teaspoon Baking Powder
1/4 teaspoon salt
2 1/2 cups vanilla sugar
1 cup butter softened
5 large eggs
1 cup Milk

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of a standing mixer, beat the vanilla sugar and butter until fluffy.
  • Add the eggs, one at a time, beating well between additions.
  • Beat this mixture on high speed for 5 minutes.
  • Add the flour mixture and milk, alternating and mixing on low between additions.
  • Pour into prepared pans. Pan sizes and baking times are below.
  • Cool for 10 minutes and remove from pans. Package in plastic wrap while still slightly warm.

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