Clementine Tequila Cocktail Recipes

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TEQUILA MOCKINGBIRD



Tequila Mockingbird image

Tequila and watermelon is a woefully underused combination. Merge these two summer ingredients to make the Tequila Mockingbird cocktail.

Provided by Liquor.com

Time 2m

Number Of Ingredients 5

1 slice jalapeño
3 watermelon cubes (each about 1 inch cubed)
2 ounces silver tequila
3/4 ounce lime juice, freshly squeezed
3/4 ounce agave syrup

Steps:

  • Muddle the jalapeño slice and watermelon cubes in a shaker to extract the juices.
  • Add tequila, lime juice, agave syrup and ice, and shake until well-chilled.
  • Fine-strain into a rocks glass over fresh ice.

Nutrition Facts : Calories 462 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 69 g, Fat 1 g, UnsaturatedFat 0 g

CLEMENTINE MARTINI



Clementine martini image

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes about 10

Number Of Ingredients 4

juice 6 clementines , plus 2 for serving
100ml vodka
100ml Cointreau
1 bottle prosecco , Cava or Champagne, well chilled

Steps:

  • Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
  • To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein

TEQUILA MOCKINGBIRD



Tequila Mockingbird image

Gregory Peck won his very first Oscar for "To Kill a Mockingbird"; wouldn't it be fitting if he had celebrated with one of these?

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces tequila
1/2 ounce triple sec
1/2 ounce blue curacao
2 ounces orange juice
1 ounce cranberry juice

Steps:

  • Fill a large glass with ice.
  • Layer tequila and triple sec first, followed by orange juice, then cranberry, then blue curacao.
  • Do not stir.
  • Serve.

BE MINE CLEMENTINE SPRITZER



Be Mine Clementine Spritzer image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces anejo tequila
2 ounces fresh clementine juice plus a pinch of zest, plus 1 clementine slice, for garnish
1 ounce Campari
Club soda, for topping

Steps:

  • In a cocktail shaker filled with ice, add the tequila, clementine juice and zest and Campari and lightly shake. Strain into a highball glass filled with crushed ice. Top with club soda and garnish with a slice of clementine.

TANGERINE MARGARITA



Tangerine Margarita image

Enjoy the fresh taste of a tangerine margarita. It's a brilliant tequila cocktail that shows off the sweet citrus fruit and the recipe is very simple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

Garnish: salt (for rim)
2 ounces tequila
1 ounce​ ​orange liqueur
1/2 ounce​ lime juice
1/2 ounce tangerine juice

Steps:

  • Gather the ingredients.
  • If desired, rim a cocktail glass with salt : Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt.
  • In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices.
  • Shake well.
  • Strain into the prepared glass.
  • Serve and enjoy.

Nutrition Facts : Calories 227 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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Steps: Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish. To serve, put a clementine slice into each frosty glass.
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