Clementine Port Spiced Cranberry Sauce Recipes

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CLEMENTINE & PORT SPICED CRANBERRY SAUCE



Clementine & Port spiced cranberry sauce image

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Provided by Jenny White

Categories     Condiment, Side dish

Time 10m

Number Of Ingredients 6

450g cranberries , thawed if frozen
grated zest and juice 2 clementines
2 tbsp port
1 cinnamon stick
3 cardamom pods , bruised
75g sugar

Steps:

  • Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Nutrition Facts : Calories 60 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber

CRANBERRY-CLEMENTINE SAUCE



Cranberry-Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Number Of Ingredients 0

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

CRANBERRY SAUCE WITH PORT ATND TANGERINE



Cranberry Sauce with Port Atnd Tangerine image

Provided by Melissa Roberts

Categories     Sauce     Fruit Juice     Citrus     Side     Thanksgiving     Vegetarian     Dinner     Cranberry     Port     Fall     Winter     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
1/2 cup ruby Port
3 (3- by 1/2-inch) strips tangerine zest
1/3 cup tangerine juice (from about 2 tangerines)

Steps:

  • Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.

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