Clementine Cranberry Pistachio Meringue Wreath Recipes

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CLEMENTINE, CRANBERRY & PISTACHIO MERINGUE WREATH



Clementine, cranberry & pistachio meringue wreath image

This stunning dinner party dessert makes a showstopping centrepiece - the individually portioned pieces make serving really simple

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h55m

Number Of Ingredients 8

4 large egg whites
200g caster sugar
100g fresh or frozen cranberries
75g caster sugar
300ml pot double or whipping cream
2 small clementines , zested, then peeled and sliced
2 tbsp orange liqueur (optional)
100g pistachios (slivered ones look nice, but use chopped if you can't find them)

Steps:

  • Heat oven to 140C/120C fan/gas 2 and cut a piece of baking parchment large enough to line your biggest baking sheet. Using a plate as a template, draw a circle roughly 28cm in diameter onto the parchment, then flip it over onto the baking sheet so the pencil marks don't come into contact with the meringue.
  • Put the egg whites in a large, clean bowl and beat with an electric whisk until doubled in volume and holding soft peaks. Add the sugar 1 or 2 tbsp at a time, whisking continuously, until the meringue is stiff and shiny, and the sugar has been used up.
  • Dab a blob of meringue on each corner of the parchment to stick it to the baking sheet. Using the circle as a guide, spoon 10 mounds of meringue onto the parchment in a wreath shape. Create a little divot in the centre of each one with the back of a teaspoon. Bake for 1 hr 30 mins, then leave in the oven to cool completely (overnight if you can).
  • Put the cranberries and sugar in a saucepan and bring to a simmer. Turn up the heat and boil for 1-2 mins, until you have a sugary syrup, but the cranberries are still whole. Leave to cool completely.
  • When you're ready to serve, place the meringue wreath on a large board or plate. Pour the cream into a bowl, and add the zest and liqueur, if using. Whip until the cream just holds soft peaks. Fill each meringue crevice with a spoonful of cream, then top with 1-2 slices of clementine and some cranberries. Drizzle some cranberry syrup and sprinkle generously with pistachios, then let everyone dive in.

Nutrition Facts : Calories 304 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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