Clementine Cosmo Recipes

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CLEMENTINE COSMOS



Clementine Cosmos image

I was watching a Claire Robinson holiday show; she does the "5 Ingredients or Less" show on the food channel. I had just purchased a crate of clementines at the store that day and happened to stumble on this episode where she mentioned the crates of clementines available during the holidays. I never associated them with the holidays before and now I'm so glad I know since I come across a lot of clementine recipes on 'Zaar and haven't always been able to find them. In case you're counting, this does have 5 ingredients if you ignore the water and garnish! Happy holidays! Cheers!

Provided by mersaydees

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup water
3 clementines, quartered
2/3 cup cranberry juice
1/3 cup lime juice
1 1/2 cups vanilla vodka
1 clementine, sliced for garnish

Steps:

  • Chill 6-8 martini glasses by filling with ice and water. Set aside while you prepare the beverage.
  • To make simple syrup, add sugar and water to medium saucepan. Juice the clementine quarters into the pan by squeezing them and then drop the spent rinds into the pan. Simmer until thickened, about 10 minutes. Strain into a glass measuring cup and set aside to cool.
  • To make the cosmos, place the cooled clementine simple syrup into a cocktail pitcher. Add the cranberry juice, lime juice, and vanilla vodka. Cover the pitcher and shake vigorously to blend or stir vigorously. Pour into empty chilled martini glasses.
  • Garnish with a slice of clementine and serve.

Nutrition Facts : Calories 299.2, Fat 0.1, Sodium 2.7, Carbohydrate 44.2, Fiber 0.9, Sugar 41.4, Protein 0.5

CLEMENTINE MARTINI



Clementine martini image

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes about 10

Number Of Ingredients 4

juice 6 clementines , plus 2 for serving
100ml vodka
100ml Cointreau
1 bottle prosecco , Cava or Champagne, well chilled

Steps:

  • Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
  • To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein

CLEMENTINE COSMO



Clementine Cosmo image

Provided by Brian Boitano

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup fresh squeezed clementine juice
4 ounces vodka
2 ounces Triple Sec
1/2 lime, juiced
4 slices clementine, for garnish

Steps:

  • Chill 4 martini glasses by filling each with ice and cold water. Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously. Empty the martini glasses of ice water and strain the mixture between the 4 glasses. Float a slice of clementine in each glass and serve immediately.

CLEMENTINE COSMOS



Clementine Cosmos image

Provided by Claire Robinson

Categories     beverage

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 6

3 clementines, plus 1 very thinly sliced, for garnish
1 cup sugar
1 cup water
2/3 cup cranberry juice
1/3 cup lime juice
1 1/2 cups vanilla flavored vodka (recommend: Grey Goose)

Steps:

  • Cut the clementines into quarters and squeeze their juice into a saucepan. Add the sugar, water and clementine flesh and bring to a boil over medium heat. Reduce the heat and simmer the mixture for 5 minutes. Pour into a strainer set over a measuring cup, pressing on the solids to remove as much liquid as possible. Discard the solids, cool the liquid to room temperature and pour into a pitcher. Add the cranberry juice, lime juice and vodka and stir well. Refrigerate until ready to serve. Put 6 or 8 martini glasses in the freezer.
  • To serve, pour the mixture into an ice-filled cocktail shaker and shake until very cold. Pour into the chilled martini glasses and garnish each with a clementine slice. Drink up and enjoy!

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