Clemencello Clementine Liqueur Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLEMENCELLO



Clemencello image

This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift - but make sure to start it in good time, as it needs at least 15 days to infuse.

Provided by delicious. magazine

Categories     Make-ahead Christmas dessert recipes

Time 17m

Yield Makes about 1.5 litres

Number Of Ingredients 3

16 clementines (unwaxed if possible)
1 litre 100 proof vodka (50 per cent alcohol by volume - you can use 40 per cent but it won't keep as long)
250g granulated sugar

Steps:

  • Wash the clementines well, then gently grate off the zest, taking care not to press so hard as to go through the skin and into the fruit.
  • Put the zest in a large, sterilised, sealable jar and pour over half the vodka. Seal and set aside somewhere cool for about 5 days, giving the jar a shake every now and then.
  • Put 280ml water and the sugar in a saucepan and heat gently until the sugar has completely dissolved. Bring to the boil, then remove from the heat and leave to cool completely. This is important because if the syrup is warm it will result in a cloudy liqueur.
  • Pour the clementine-infused vodka through a sieve lined with 3 layers of muslin into a jug, then mix with the remaining vodka and (cold) sugar syrup. Pour the mixture into cold, sterilised bottles, seal tightly with corks or airtight lids, then set aside in a cool, dark place for 10 days before using.
  • To serve as a liqueur, chill in the freezer for several hours before drinking, then pour into small glasses.

Nutrition Facts : Calories 53kcals, Fat none, Protein none, Carbohydrate 4.4 (4.2g sugars), Fiber none

CLEMENCELLO (CLEMENTINE LIQUEUR)



Clemencello (Clementine Liqueur) image

Make and share this Clemencello (Clementine Liqueur) recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time P28D

Yield 4 1/2 cups

Number Of Ingredients 4

10 clementines, washed and dried
1 (750 ml) vodka (80 to 100 proof) or 1 (750 ml) Everclear alcohol (80 to 100 proof)
2 cups sugar
2 cups filtered water

Steps:

  • Cut the zest (colored portion of the peel) off the clementines, taking care to scrape away and discard all of the bitter white pith clinging to the zest. Add the zest to a large clean container or jar large enough to hold the peels and vodka. Reserve fruit for another use.
  • Pour the vodka over the zest and seal the container. Let sit undisturbed in a cool, dark place for 3 to 4 weeks.
  • Place 2 cups sugar and 2 cups water in a saucepan and heat until sugar is dissolved; remove from the heat. Let the sugar syrup cool to room temperature.
  • Add half of the cooled syrup to the orange peel-vodka mixture, stir and taste. If it's not sweet enough, continue adding more syrup until it's to your taste.
  • Pour the clemencello through a funnel lined with a coffee filter or cheesecloth into small containers or one container large enough to hold the liquid and seal.
  • Store clemencello in the freezer; it shouldn't freeze. To serve, pour into small glasses and offer it for dessert with a plate of biscotti and/or chocolate truffles or use as you would limoncello.

Nutrition Facts : Calories 785.2, Fat 0.2, Sodium 7.3, Carbohydrate 108.6, Fiber 2.8, Sugar 103.8, Protein 1.4

CLEMENTINE LIQUEUR (LIQUORE AL MANDARINO)



Clementine Liqueur (Liquore Al Mandarino) image

This comes courtesy of DH's Italian cousin, Teresa. It has to be made 6+ months in advance, but is worth the wait. Posting now in autumn as pretty soon clementines will be flooding the market. Prep time doesn't include the long wait.

Provided by Elisabetta47

Categories     Beverages

Time 20m

Yield 1 liter bottle, 15-20 serving(s)

Number Of Ingredients 4

12 clementines
1/2 liter grain alcohol (2 1/4 cups)
300 g sugar (1 1/4 cups)
1/2 liter water, warm (2 1/4 cups)

Steps:

  • Peel the clementines, without any white pith & slice roughly.
  • Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).
  • Add the clementine peel.
  • Leave to seep for 7 days, in the dark.
  • After a week, dissolve the sugar in the warm water.
  • Add the water to the clementine brew.
  • Let it rest, undisturbed for 6 - 7 months.
  • Serve chilled.

Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 1.8, Carbohydrate 27.1, Fiber 1, Sugar 25.4, Protein 0.5

CLEMENCELLO



CLEMENCELLO image

Categories     Citrus     Christmas     Cocktail Party     Drink

Yield 1.5 litres

Number Of Ingredients 3

16 clementines (unwaxed if possible)
1 litre 100 proof vodka (50 per cent alcohol by volume - you can use 40 per cent but it won't keep as long)
250g granulated sugar

Steps:

  • Method 1. Wash the clementines well, then gently grate off the zest, taking care not to press so hard as to go through the skin and into the fruit. 2. Put the zest in a large, sterilised, sealable jar and pour over half the vodka. Seal and set aside somewhere cool for about 5 days, giving the jar a shake every now and then. 3. Put 280ml water and the sugar in a saucepan and heat gently until the sugar has completely dissolved. Bring to the boil, then remove from the heat and leave to cool completely. This is important because if the syrup is warm it will result in a cloudy liqueur. 4. Pour the clementine-infused vodka through a sieve lined with 3 layers of muslin into a jug, then mix with the remaining vodka and (cold) sugar syrup. Pour the mixture into cold, sterilised bottles, seal tightly with corks or airtight lids, then set aside in a cool, dark place for 10 days before using. To serve as a liqueur, chill in the freezer for several hours before drinking, then pour into small glasses.

More about "clemencello clementine liqueur recipes"

CLEMENTINE LIQUEUR RECIPE | EAT SMARTER USA
clementine-liqueur-recipe-eat-smarter-usa image
2016-09-22 Transfer the mixture to a bottle or carafe, pour in the vodka, and seal. Let infuse in a cool and dark place for 2 months. Strain the liqueur through a …
From eatsmarter.com
Servings 1
Total Time 40 mins
Cholesterol 0 mg
Calories 738 per serving


CHRISTMAS SPICED CLEMENCELLO | TESCO REAL FOOD
christmas-spiced-clemencello-tesco-real-food image
2011-07-12 Peel the clementines and, using a small knife, remove all the white pith from the peel (the pith would make it bitter). Put the peel into the large …
From realfood.tesco.com
5/5 (6)
Category Drinks
Cuisine Italian
Calories 108 per serving


MARMALADE DAIQUIRI RECIPE | CHRISTMAS COCKTAILS | TESCO ...
marmalade-daiquiri-recipe-christmas-cocktails-tesco image
Pour the white rum, orange liqueur, marmalade, lime juice, and sugar syrup into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 minute. Strain the cocktail into a chilled coupe glass, then garnish with a small …
From realfood.tesco.com


CLEMENCELLO | ASDA GOOD LIVING
2018-11-20 Bring to the boil and simmer for a couple of minutes until the sugar has dissolved completely. Remove the pan from the heat and allow the syrup to cool. 4. Pour the …
From asda.com
3/5 (119)
Category Drinks
Cuisine Italian
Total Time 30 mins
  • Carefully remove the zest from the clementines with a fine grater, making sure you don’t include any of the white pith.
  • Put the zest in a 1L sterilised jar and pour over the vodka. Set the jar aside in a cool, dark place for a week to allow the flavours of the clementine zest to infuse. Give the jar a shake from time to time, to ensure the flavour is evenly mixed throughout.
  • After a week, put the caster sugar in a pan with 250ml water. Bring to the boil and simmer for a couple of minutes until the sugar has dissolved completely. Remove the pan from the heat and allow the syrup to cool.
  • Pour the clementine vodka through a very fine sieve or muslin cloth, then mix with the cooled sugar syrup. Pour the mixture into sterilised bottles and seal.


MANDARYNKOWA - A CLEMENTINE LIQUEUR - POLISH HOUSEWIFE
2016-12-16 Instructions. Using a vegetable peeler, remove zest from the mandarins. Add zest and spiritus to a large jar. Seal and store for two days. Heat water, sugar, and honey until …
From polishhousewife.com
4/5 (2)
Category Beverage
Cuisine Polish
Estimated Reading Time 3 mins


CLEMENCELLO - RECIPES
1. Wash the clementines and cut each into eight. Remove the flesh from each piece (set aside to eat at a later time). Using a sharp knife, carefully trim away the white pith from the peel. 2. Put the peel in a new, large sterilised jar and add the vodka and spices. Leave to infuse for 5 days. 3.
From waitrose.com
3/5 (2)
Total Time 50 mins
Servings 1.5


CLEMENTINE & LIMONCELLO MARMALADE | COMMUNITY RECIPES ...
Clementine & Limoncello Marmalade is a community recipe submitted by LittleAlex and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Peel the clementines and coarsely chop the fruit, discarding any seeds as you go. Thinly slice the peel into matchstick strips. Put the fruit and peel in a large pan with 1/2 litre of water and leave …
From nigella.com


THE ORIGINAL "SET IT AND FORGET IT" PROJECT: HOMEMADE ...
Mar 26, 2014 - The original "set it and forget it" project: Homemade, clementine-infused Climoncello. Mar 26, 2014 - The original "set it and forget it" project: Homemade, clementine-infused Climoncello. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


LIMONCELLO RECIPE | DELICIOUS. MAGAZINE
We also have a clemencello recipe made with clementines. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Share . Advertisement. Ingredients. 6 large lemons (unwaxed if possible) 750ml bottle 100% proof vodka; 200g granulated sugar; Method. Wash the lemons well. Peel the zest from the lemons with a potato peeler, taking care not to remove any …
From deliciousmagazine.co.uk


CLEMONCELLO RECIPE | FOOD GIFTS, LIQUEURS RECIPES ...
Dec 10, 2013 - The get inspired archive contains all of our news, interviews, features, first looks and visits to restuarants around the UK by the good food guide.
From pinterest.com


CLEMENCELLO RECIPE | DELICIOUS. MAGAZINE | RECIPE | LEMON ...
Sep 15, 2013 - This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift. Sep 15, 2013 - This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift. Sep 15, 2013 - This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift. Pinterest ...
From pinterest.ca


CLEMENCELLO (CLEMENTINE LIQUEUR) RECIPE
Clemencello (Clementine Liqueur) vodka, sugar Ingredients 10 clementines, washed and dried 1 (750 ml) vodka (80 to 100 proof) or 1 (750 ml) Everclear alcohol (80 to 100 proof) 2 cups sugar 2 cups filtered water Directions. Cut the zest (colored portion of the peel) off the clementines, taking care to scrape away and discard all of the bitter white pith clinging to the zest. Add the …
From recipenode.com


MS CLEMENTINE GIN LIQUEUR RECIPES
CLEMENCELLO (CLEMENTINE LIQUEUR) Make and share this Clemencello (Clementine Liqueur) recipe from Food.com. Provided by gailanng. Categories Beverages. Time P28D. Yield 4 1/2 cups. Number Of Ingredients 4. Ingredients; 10 clementines, washed and dried: 1 (750 ml) vodka (80 to 100 proof) or 1 (750 ml) Everclear alcohol (80 to 100 proof) 2 cups sugar: 2 cups …
From tfrecipes.com


CLEMENCELLO (CLEMENTINE LIQUEUR) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CLEMENCELLO CLEMENTINE LIQUEUR RECIPES
Clemencello Clementine Liqueur Recipes CLEMENCELLO (CLEMENTINE LIQUEUR) Make and share this Clemencello (Clementine Liqueur) recipe from Food.com. Provided by gailanng. Categories Beverages. Time P28D. Yield 4 1/2 cups. Number Of Ingredients 4. Ingredients; 10 clementines, washed and dried: 1 (750 ml) vodka (80 to 100 proof) or 1 (750 ml) Everclear …
From tfrecipes.com


TOMATILLO SALSA (SALSA VERDE) RECIPE WITH INSTRUCTIONS FOR ...
Jul 28, 2018 - An easy tomatillo salsa (salsa verde) recipe your family will love, plus instructions for safely canning tomatillo salsa. Jul 28, 2018 - An easy tomatillo salsa (salsa verde) recipe your family will love, plus instructions for safely canning tomatillo salsa. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.co.uk


CLEMENCELLO | FROM LAPTOP TO TABLETOP
2012-12-21 Oh my darling. Oh my darling. Oh my darling Clementine. A spin on limoncello, this recipe calls for, you guessed it, clementines. When I last made limoncello, I let the lemon peel step in vodka for a few days before adding the simple syrup. I switched it …
From laptop2tabletop.wordpress.com


HOMEMADE LIMONCELLO - ITALIAN LEMON LIQUEUR RECIPE - YOUTUBE
Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. You just need good lemons and pure alcool. Forget about the commercial ...
From youtube.com


12 CLEMENTINE RECIPES YOU MUST TRY | MARTHA STEWART

From marthastewart.com


CLEMENCELLO – HOMEMADE MANDARIN LIQUEUR
2011-08-30 Following the same process, I made this delicious Mandarin Liqueur. I think it is my favourite out of the three. Clemencello makes about 1.3 litres. 1 litre jar 500ml Polish Spirit* peel of about 5 clementines/mandarins 350g white sugar 350ml water, plus another cup of water. Wash the mandarins and dry them. You’re using the peel, so want it nice and clean. Peel the …
From thingsforboys.com


JULIET SEAR'S EDIBLE CHRISTMAS GIFTS | THIS MORNING
2020-12-02 Homemade Irish liqueur. Makes approximately 1ltr, to decant into small bottles for gifts Ingredients. 350ml Irish whiskey. 300ml single …
From itv.com


Related Search