Clearlollypopsanddrops Recipes
CLEAR LOLLYPOPS AND DROPS
Make and share this Clear Lollypops and Drops recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310°F.
- Remove from the fire, and add your flavoring and food coloring.
- After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.
Nutrition Facts : Calories 148.3, Sodium 7.4, Carbohydrate 38.7, Sugar 33
CHERRY LOLLIPOPS
Steps:
- Butter 2 large baking sheets. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a boil, stirring frequently. Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F. Stir in gelatin until smooth. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick. Cool completely. Wrap each lollipop in plastic wrap and store in an airtight container.
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- Line two large baking sheets with parchment paper or Silpat baking mats. Fill a large bowl with ice water and set it aside.
- Combine the sugar, corn syrup and 1/4 cup water in a small saucepan set over medium heat. Attach the candy thermometer to the interior of the saucepan.
- Increase the heat to medium-high to bring the mix to a boil, stirring until the sugar has disolved. Using a small pastry brush dipped in water, wash down the sides of the saucepan to prevent crystals from forming.
- Boil the mixture for 5 to 7 minutes until it reaches 310°F (hard-crack stage) on the candy thermometer. Immediately transfer the saucepan to the bowl of ice water, carefully submerging the sides but ensuring no water seeps into it. Swirl the pan for 10 to 15 seconds to help the mixture cool then remove the saucepan from the bowl of ice water. If you're using an extract, carefully swirl it into the mixture immediately after you remove the saucepan from the ice bath.
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