Clear Fruit Glaze For Cakes Recipes

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CLEAR FRUIT GLAZE FOR CAKES



Clear Fruit Glaze for Cakes image

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

Provided by Redneck Epicurean

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 4

1/2 cup sugar
2 tablespoons cornstarch (corn flour)
1 cup fruit juice
2 tablespoons corn syrup

Steps:

  • Bring the sugar and 1/2 cup juice to a boil.
  • Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  • Stir in the corn syrup. Bring back to a boil and remove from heat.
  • Cool and drizzle over cake.

Nutrition Facts : Calories 554.7, Sodium 3.2, Carbohydrate 143.5, Fiber 0.1, Sugar 109.8

EASY FRUIT GLAZE



Easy Fruit Glaze image

Use on your favorite fruit creations for a bit of sparkle and sweetness.

Provided by Janet Bowman

Categories     Desserts

Time 15m

Number Of Ingredients 4

1/2 c. Sugar
1 1/2 c. Fruit Juice
Corn Starch or Ultra Gel *See Below
2 Tbsp. Corn Syrup

Steps:

  • Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved.
  • Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil.
  • Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
  • Add corn syrup and cook for 1 minute.
  • Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit.

Nutrition Facts : Calories 96 kcal, Sodium 4 mg, Fat 1 g, Carbohydrate 24 g, Protein 1 g, ServingSize 1 serving

TRANSLUCENT SUGAR GLAZE



Translucent Sugar Glaze image

Editor's Note: This simple recipe for a clear, sugar glaze is ideal for just about any kind of dessert. Simple and easy to make, this glaze can be added as decor or used to enhance the taste of your recipe. With just two ingredients, this glaze has a sweet, yummy taste that won't overpower your treat. Add it to your favorite cookie recipes, use it to enhance simple cakes, and more! Once dry, this simple, no-cook glaze forms a thin film over a cake or cookie crust. It may also be used as a decoration. You can vary the flavor and instead of water, add lemon, lime, tangerine or orange juice or even rum or coffee to the powdered sugar. Sign Up for Our Newsletter for Free Recipes

Provided by Flo Braker

Categories     Cookstr Recipes

Number Of Ingredients 2

½ cup (50 grams) unsifted powdered sugar
4 teaspoons water

Steps:

  • Pour the sugar into a triple sifter and sift into a 1-quart mixing bowl. Add the water and stir with a rubber spatula until blended and smooth. The consistency should be thin enough so that a transparent film will cover the baked good. Adjust the consistency by adding water if it is too thick or sugar if it is too thin. Use immediately.

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