Clear Chicken Soup With Crackerball Dumplings Recipes

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CLEAR CHICKEN SOUP WITH CRACKERBALL DUMPLINGS



Clear Chicken Soup With Crackerball Dumplings image

I found this recipe on the Internet, but I can't remember where. I'd seen a reference to Amish Crackerball Soup in something I read, but it didn't have a recipe. I searched and found this. Haven't made it yet, but I thought it sounded good.

Provided by zelizabeth

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 egg
2 tablespoons butter, melted (1/4 stick)
6 tablespoons fine soda cracker crumbs
1 tablespoon milk
1 teaspoon finely minced fresh parsley
1/2 teaspoon finely minced onion
1/4 teaspoon celery salt
1 dash black pepper
2 quarts clear chicken stock (homemade is best)
thyme, to taste

Steps:

  • In a small bowl, beat egg lightly. Stir in the melted butter.
  • Mix in the remaining ingredients except the stock. Shape into walnut sized balls.
  • Allow to stand 30 minutes to swell.
  • Bring the stock to a simmer in a large saucepan. Drop the balls into the broth and cook over medium-low heat, covered, for 10 minutes. Don't peek.
  • Ladle the soup into bowls, allowing 2-3 crackerballs per serving.
  • Sprinkle thyme over the top of the soup.

Nutrition Facts : Calories 272.9, Fat 13.7, SaturatedFat 5.8, Cholesterol 83.1, Sodium 817, Carbohydrate 21.9, Fiber 0.2, Sugar 7.7, Protein 14.5

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