Clean The Garden Soup Recipes

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CLEAN THE GARDEN SOUP



Clean the Garden Soup image

My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine so they fit on the spoon nicely. I like to float herbed croutons in it.

Provided by Bergy

Categories     Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

6 cups vegetable broth, canned or your own
3 cups water
1 cup cucumber, peeled,seeded & chopped
2 cups lettuce or 2 cups cabbage, finely chopped
10 cherry tomatoes, quartered or 1 large tomatoes, coarsely chopped
2 anaheim chilies or 2 other bell peppers, seeded,membranes removed & chopped
1 medium onion, chopped
2 stalks celery, chopped
salt & pepper
1 teaspoon thyme
1 teaspoon rosemary
2 cloves garlic, smashed (optional)
1 teaspoon chili flakes (optional)

Steps:

  • Simple- put everything in a large pot, bring to a boil.
  • Simmer 10 minutes and serve.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 16.4, Carbohydrate 5.5, Fiber 1.1, Sugar 2.8, Protein 0.9

GARDEN VEGETABLE SOUP



Garden Vegetable Soup image

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 10 servings (about 3 quarts).

Number Of Ingredients 12

1 small head cabbage (about 1 pound), chopped
3 medium green peppers, chopped
2 medium sweet red peppers, chopped
5 medium onions, chopped
3 celery ribs, chopped
6 medium tomato or 1 can (28 ounces) diced tomatoes
4 cups chicken broth
1 bay leaf
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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